KitchenAid YKGRT500 Use & Care Manual page 41

Broiling chart:
– Press BROIL.
– The recommended rack position is numbered lowest (1) to highest (5).
– Refer to "Broil" section
For best results, place food 3 inches (7.62 cm) or more from the broiling element.
– Turn food over approximately two-thirds of the way through the total cooking time; i.e., if
total cooking time is 12 minutes, turn over after 8 minutes.
– Times are guidelines only and may need to be adjusted for individual preferences.
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for
5 minutes before placing food in oven.
MEAT
Steak, 1" (2.54 cm) thick
• rare
• medium
• well-done
Steak, 1 1 ⁄ " (4.25 cm) thick
2
• rare
• medium
Hamburger patties
or steaks, 1 ⁄ " (1.78 cm)
2
thick or less
• well done
Lamb chops, 1" (2.54 cm) thick
Ham slice, 1 ⁄ " (1.78 cm) thick
2
precooked 1" (2.54 cm) thick
Pork chops, 1" (2.54 cm) thick
Frankfurters
Chicken pieces (bone in)
Fish, 1" (2.54 cm) thick
Beef liver, 1 ⁄ " (1.78 cm) thick
2
Temperatures and times are guidelines only and may need to be adjusted to individual
tastes.
U
sing and Caring for Your Oven
RACK
POSITION TEMPERATURE
4 500°F (260°C)
4 500°F (260°C)
4
500°F (260°C)
4 400°F (204°C)
4 500°F (260°C)
4 500°F (260°C)
4 450°F (232°C)
4 500°F (260°C)
3
500°F (260°C)
3 350°F (177°C)
4 350°F (177°C)
APPROXIMATE
TOTAL
TIME (MINUTES)
10
10
18
16
20
12
18
10
20
24
8
32
10
10
41