Table of Contents
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THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range
at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top-right side of the oven door.
Model Number______________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
W10896672A
Table of Contents
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................5
Self-Cleaning Technology ............................................5
®
Surface Temperatures ..................................................................5
Preheating ....................................................................................5
Surface Burners ...........................................................................5
FEATURE GUIDE ............................................................................6
Electronic Oven Controls .............................................................9
COOKTOP .....................................................................................11
Surface Burners .........................................................................11
Surface Grates ...........................................................................12
Burner Size .................................................................................12
Griddle ........................................................................................13
Cookware ...................................................................................13
OVEN .............................................................................................14
Aluminum Foil .............................................................................14
Positioning Racks and Bakeware ..............................................14
Home Canning ...........................................................................14
Roll-Out Rack .............................................................................15
Oven Vent ...................................................................................15
Sabbath Mode............................................................................16
Baking and Roasting ..................................................................16
Broiling........................................................................................16
Convection Cooking ..................................................................17
Proofing Bread ...........................................................................17
Cook Time ..................................................................................17
Meat Probe .................................................................................18
Baking Drawer ............................................................................18
Oven Light ..................................................................................18
RANGE CARE ...............................................................................19
Clean Cycle ................................................................................19
General Cleaning ........................................................................20
Remove/Replace Drawer ...........................................................21
TROUBLESHOOTING ..................................................................22
ACCESSORIES .............................................................................24
WARRANTY ..................................................................................25
User Guide
Dual Fuel Range
Serial Number_______________________________________________
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Table of Contents
Related Manuals for KitchenAid YKSDB900ESS1
Summary of Contents for KitchenAid YKSDB900ESS1
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Page 1: Table Of Contents
User Guide Dual Fuel Range THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at www.kitchenaid.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top-right side of the oven door. -
Page 2: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 3: The Anti-Tip Bracket
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. - Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to Clean Cooktop With Caution – If a wet sponge or cloth persons, or damage when using the range, follow basic is used to wipe spills on a hot cooking area, be careful precautions, including the following: to avoid steam burn.
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Page 5: Key Usage Tips
KEY USAGE TIPS AquaLift Self-Cleaning Technology ® AquaLift Self-Cleaning Technology is a first-of-its-kind cleaning ® solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With A. Small (S) C. Medium (M) D. Medium (M) AquaLift Self-Cleaning Technology, an exclusive coating on the ®... -
Page 6: Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca. - Page 7 Keypad Feature Instructions STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven. 2. Pour 1 cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the MAX mark. 3. Press STEAM BAKE. 4.
- Page 8 Keypad Feature Instructions EASY CONVECT Convection 1. Press EASY CONVECT ROAST. ROAST cooking 2. Press “1” to have the oven automatically convert the temperature and time for convection baking. Press “2” to manually convert the temperature and time. 3. Press the number keypads to set a temperature other than 325°F (177°C) in 5°...
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Page 9: Electronic Oven Controls
Electronic Oven Controls Control Display Fahrenheit and Celsius The display will flash when powered up or after a power loss. The temperature is preset to Fahrenheit but can be changed Press CANCEL UPPER to clear. When the oven is not in use, the to Celsius. - Page 10 Demo Mode Languages - Scrolling Display Text IMPORTANT: This feature is intended for use on the sales floor Language options are English, Spanish, and French. with 120 V power connection and permits the control features 1. Press CLOCK/TOOLS until “LANGUAGE” is displayed. to be demonstrated without the oven turning on.
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Page 11: Cooktop
COOKTOP Alignment: Be sure to align the gas tube opening in the burner base with the orifice holder on the cooktop and the igniter WARNING electrode with the notch in the burner base. NOTE: Each round burner base is marked with a letter indicating the burner size. -
Page 12: Surface Grates
4. Replace the burner base. Each round burner base is marked The surface grates interlock using the hook on one end of the with a letter indicating the burner size. See the following grate and the indent on the other. To remove the grates, lift the illustration for burner positions: rear of the left grate off the hook, and then lift the front of the right grate off the hook and pull apart. -
Page 13: Griddle
Griddle Griddle installed on right side of cooktop Use the following chart as a guide for cookware material characteristics. To Use the Griddle: 1. Locate the griddle on the right side grate, as shown. The Cookware Characteristics locating feet on the bottom of the griddle will engage the grate Aluminum tines to keep the griddle from sliding. -
Page 14: Oven
Home Canning Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not When canning for long periods, alternate the use of surface extend more than "... -
Page 15: Roll-Out Rack
Roll-Out Rack The roll-out rack allows easy access to position and remove food 3. Lower the front of the rack assembly, and then gently slide in the oven. It is not recommended to use the roll-out rack in the rack assembly into oven, bypassing the “V” cutouts. Push the top rack, position 7, or the bottom rack, position 1. -
Page 16: Sabbath Mode
Sabbath Mode Temperature Management System The Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise The Sabbath mode sets the oven to remain on in a bake setting temperature range for optimal cooking results. The bake and broil until turned off. -
Page 17: Convection Cooking
Convection Cooking Proofing Bread In a convection oven, the fan-circulated hot air continually Proofing bread prepares the dough for baking by activating distributes heat more evenly than the natural movement of air in a the yeast. Follow the recipe directions as a guide. Proof should standard thermal oven. -
Page 18: Meat Probe
Meat Probe To Bake with the Baking Drawer: 1. Press BAKING DRAWER BAKE. The meat probe accurately measures the internal temperature of 2. Set the desired temperature between 170°F and meat, poultry, and casseroles with liquid and should be used in 451°F (75°C and 233°C) using the number keypads. -
Page 19: Range Care
RANGE CARE Clean Cycle 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL])of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning. -
Page 20: General Cleaning
Food spills containing acids, such as vinegar and tomato, should on cleaning products. For additional information, you can visit our be cleaned as soon as the cooktop, grates and caps are cool. website at www.kitchenaid.com. In Canada, visit our website at These spills may affect the finish. www.kitchenaid.ca. -
Page 21: Remove/Replace Drawer
BAKING DRAWER To Replace: Check that baking drawer is cool and empty before cleaning. 1. Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs Food spills should be cleaned when oven cools. At high into the drawer glides on both sides. -
Page 22: Troubleshooting
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://kitchenaid.custhelp.com. - Page 23 Problem Possible Causes and/or Solutions Mineral deposits are left Tap water was used in the Clean cycle - Use distilled or filtered water in the Clean cycle. on the oven bottom after To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to the Clean cycle thoroughly remove any vinegar residue.
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Page 24: Accessories
ACCESSORIES For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230. In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777. Complete Cooktop Cleaner Kit Cooktop Scraper Split Oven Rack (ceramic glass models) -
Page 25: Warranty
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask KitchenAid or your retailer about buying an extended warranty. - Page 26 W10896672A /™ © 2016. Used under license in Canada. All rights reserved. ® SP PN W10898307 Utilisé sous licence au Canada. Tous droits réservés. 6/16...