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4. Preheat oven.
PRESS
NOTE: After the temperature reaches
170°F, the red display will show the actual
oven temperature at each 5°F increase
and stop at the set temperature. To see
the set temperature before it is reached,
press the command pad you used to
choose the cook setting. The set tempera-
ture will be displayed for 5 seconds.
5. Put food in oven.
NOTE: If you want to change the baking
temperature after baking has begun,
repeat Steps 2, 3, and 4.
6. After cooking, turn off oven.
PRESS
Roasting
1. Prepare oven.
Position the rack properly. For correct
rack placement, see "Rack positions"
on page 41. Place food in the oven. For
large roasts and turkeys, place rack in
position 1 (closest to oven bottom).
U
a
sing
nd Caring for Your Oven
START
ENTER
CANCEL
(time of day)
OFF
Example
For Bake:
YOU SEE
DELAY
CLEAN
DEHYD
START?
Example:
YOU SEE
CLEAN
continued on next page
TIMED
ON
LOCKED
ROTIS
HR
MIN
MIN
SEC
START STOP
21
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