Convection Broil; Convect Full Meal - KitchenAid KERC600 Use And Care Manual

Food/Rack Cook Time
Position (min. per
1 lb [454 g])
Turkey*, Rack Positions 1 or 2
13 lbs. 10-15
(5.85 kg) and
under
Over 13 lbs.
10-12
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs. 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)
1
2
1. Broil heat
2. Convection Fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back on
once the door is closed.
To Convection Broil:
Before convection broiling, see "Broil" section for general broiling
guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set between
170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display until
oven is turned off.
3. Press CANCEL OFF when finished cooking.
Oven Temp. Internal
Food Temp.
300°F (149°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)

Convect Full Meal

(on some models)
Convect Full Meal lets you choose from 11 preset cooking cycles.
A single pad includes an oven setting, an oven temperature, and a
cook time or probe temperature. One pad is changeable to allow
you to set your own cycle and save it for future use. Use the
following chart as a guide.
PAD/ OVEN OVEN
SETTING TEMP.
1 325°F
Convection (163°C)
Bake
2 325°F
Convection (163°C)
Roast
3 350°F
Convection (177°C)
Roast
4 375°F
Convection (191°C)
Bake
5 425°F
Convection (218°C)
Bake
6 325°F
Convection (163°C)
Roast
7 325°F
Convection (163°C)
Roast
8 325°F
Convection (163°C)
Roast
9 300°F
Convection (149°C)
Roast
0 325°F
Convection (163°C)
Bake
COOK FOOD or MEAL
TIME or
PROBE
TEMP.
1 hr. Meat Loaf, Baked
Potatoes, Pineapple
Upside Down Cake
1 hr. 30 Turkey Breast, Stuffing
min. Casserole, Peach Crisp
40 min. Stuffed Pork Chops,
Baked Winter Squash,
Bread Pudding
45 min. Oven Fried Chicken
Pieces, Scalloped
Potatoes, Cherry Pie
20 min. Baked Salmon Steaks,
Roasted Vegetable
Wedges, Biscuits
140°F Beef, rare
(60°C)
155°F Beef, medium
(68°C) or Pork
165°F Beef, well done
(74°C)
135°F Pot Roast
(56°C) (3 lbs [1.4 kg]) with
vegetables
160°F Casseroles
(71°C)
17