Series Operating Instructions; Operating - KitchenAid Food Processor Instructions And Recipes Manual

Chef's Chopper
Before First Use
1. Wash work bowl, lid and blade in
hot, soapy water. Rinse and dry.
The blade is sharp, so handle it
carefully. Work bowl, lid and blade
can also be washed in the
dishwasher (top rack only).
2. Read Chef's Chopper
Operating Tips (Page 7).
Chef's Chopper
1. Be sure the Food Chopper is
unplugged.
2. Secure the work
bowl to the base
by placing bowl
over center shaft
with handle
positioned to left
of base. Bowl will
drop down to
contact base.
Turn bowl
counterclockwise
until the handle locks into place
over button at front of chopper.
3. Place blade in
the work bowl
over center shaft;
rotate until blade
drops into place.
The blade is
sharp; so handle
it carefully.
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Series Operating Instructions

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Series
® Series Use
4. Place food to be processed in work
bowl.
5. Place lid on work bowl. Turn lid
counterclockwise until tab locks
into place at
handle.
NOTE: Make sure
both lid and work
bowl are locked in
position, otherwise
your Food Chopper will not operate.
6. Plug power cord into electrical
outlet. Press PULSE control to start
processing.
7. You can add spices and flavorings
during processing without
removing lid through the "wet/dry"
compartments on lid top.
8. To stop processing, release
pressure on PULSE control.
9. When blade stops spinning,
remove lid by spinning it
clockwise.
10.Remove blade from work bowl. Be
careful; blade is sharp.
11. Unlock work bowl by turning it
clockwise. Remove work bowl
from heavy-duty base.
12.Remove contents of work bowl
with spatula.
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