Weber GENESIS Owner's Manual page 53

Pork
Chop: rib, loin, or shoulder
Loin chop, boneless
Loin roast: blade, sirloin, or center rib
Rib crown roast
Ribs: country-style, baby back,
or spareribs
Tenderloin, whole
Bratwurst
Poultry
Chicken breast, boneless, skinless
Chicken thigh, boneless, skinless
Chicken pieces, bone-in breast/wing
Chicken pieces, bone-in leg/thigh
Chicken, whole
Cornish game hen
Turkey, whole, unstuffed
Turkey breast, bone-in
Fish & Seafood
Fish, fillet or steak
Fish, whole
Shrimp
Scallop
Note: General rule for grilling fish: 4 to 5 minutes per 1/2 inch thickness; 8 to 10 minutes per 1 inch thickness.
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Thickness/Weight
3/4 to 1 inch thick
1-1/4 to 1-1/2 inches thick
3/4 to 1 inch thick
3 to 5 pounds
4 to 6 pounds
3 to 4 pounds
3/4 to 1 pound
Thickness/Weight
6 ounces
4 ounces
3-1/2 to 5 pounds
1-1/2 to 2 pounds
10 to 11 pounds
12 to 14 pounds
15 to 17 pounds
18 to 22 pounds
4 to 5 pounds
Thickness/Weight
1/4 to 1/2 inch thick
1/2 to 1 inch thick
1 to 1-1/4 inches thick
1 pound
2 to 2-1/2 pounds
3 pounds
Approximate Grilling Time
10 to 15 minutes Direct Medium
14 to 18 minutes; sear 8 minutes Direct High,
grill 6 to 8 minutes Indirect Medium
10 to 12 minutes Direct Medium
1-1/4 to 1-3/4 hours Indirect Medium
1-1/2 to 2 hours Indirect Medium
1-1/2 to 2 hours Indirect Medium
25 to 30 minutes Indirect Medium
25 to 30 minutes Indirect Medium
Approximate Grilling Time
8 to 12 minutes Direct Medium
8 to 10 minutes Direct Medium
30 to 40 minutes Indirect Medium
40 to 50 minutes Indirect Medium
1 to 1-1/2 hours Indirect Medium
30 to 45 minutes Indirect Medium
1-3/4 to 2-1/2 hours Indirect Medium
2-1/4 to 3 hours Indirect Medium
2-3/4 to 3-3/4 hours Indirect Medium
3-1/2 to 4 hours Indirect Medium
1 to 1-1/2 hours Indirect Medium
Approximate Grilling Time
3 to 5 minutes Direct High
5 to 10 minutes Direct High
10 to 12 minutes Direct High
15 to 20 minutes Indirect Medium
20 to 30 minutes Indirect Medium
30 to 45 minutes Indirect Medium
2 to 5 minutes Direct High
3 to 6 minutes Direct High
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