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Summary of Contents for Siemens HB676GB.1

  • Page 2 Built-in oven HB676GB.1 siemens-home.com/welcome Register your product online...
  • Page 4: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode .
  • Page 5: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.siemens-home.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.siemens-eshop.com...
  • Page 6: Important Safety Information

    Important safety information en Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning General information Risk of injury! i n f o r m a t i o n I m p o r t a n t s a f e t y Scratched glass in the appliance door may Warning...
  • Page 7: Halogen Lamp

    Causes of damage Halogen lamp ]Causes of damage Warning General information Risk of electric shock! C a u s e s o f d a m a g e When replacing the cooking compartment Caution! bulb, the bulb socket contacts are live. Before Accessories, foil, greaseproof paper or ovenware on ■...
  • Page 8: Environmental Protection

    Environmental protection en For longer cooking times, you can switch the 7Environmental protection ■ appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy...
  • Page 9: Controls

    Getting to know your appliance Controls Temperature indicator The temperature indicator bars show the heating The individual controls are adapted for the various phases or residual heat in the cooking compartment. functions of your appliance. You can set your appliance simply and directly.
  • Page 10: Types Of Heating

    Getting to know your appliance en Types of heating In order for you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. Types of heating Temperature 4D hot air 30-275 °C For baking and roasting on one or more levels.
  • Page 11: Accessories

    Accessories Interior lighting _Accessories When you open the appliance door, the interior lighting switches on. If the door remains open for longer than Your appliance is accompanied by a range of 15 minutes, the lighting switches off again. A c c e s s o r i e s accessories.
  • Page 12: Optional Accessories

    Accessories en Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out.
  • Page 13: Before Using For The First Time

    Before using for the first time Pull-out system, 1 level HZ638170 Pull-out system, 3 levels HZ638370 The pull-out rails at level 2 allow you to pull the Self-cleaning The pull-out rails at levels 1, 2 and 3 allow you to Self-cleaning accessories out further without them tipping.
  • Page 14: Operating The Appliance

    Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Touch the suggested temperature. You can specify which operating modes should Note: Use the rotary selector to change the temperature.
  • Page 15: Time-Setting Options

    Time-setting options To ensure an even cooking result, do not place your OTime-setting options food in the cooking compartment until rapid heat up is complete. Your appliance has different time-setting options. Making settings i o n s T i m e - s e t t i n g o p t Time-setting option Ensure you have selected a suitable type of heating.
  • Page 16: Cooking Time

    Time-setting options en Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set.
  • Page 17: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.
  • Page 18: Changing The Time

    Sabbath mode en FSabbath mode Brand name logo Display Do not display With the Sabbath mode, a cooking time of up to 74 Fan run-on time Recommended S a b b a t h m o d e hours can be set. You can keep the food in the cooking Minimum compartment warm without having to switch the oven Pull-out system...
  • Page 19: Cleaning Function

    Cleaning function .Cleaning function Warning Risk of fire! Loose food residues, grease and meat juices may ■ You can use the "Self-cleaning" operating mode to catch fire during the cleaning function. Before C l e a n i n g f u n c t i o clean the cooking compartment effortlessly.
  • Page 20: Once The Cleaning Function Has Ended

    Cleaning agent en Once the cleaning function has ended You can set the cleaning to run overnight In the section "Time settings", you can find out how to Once the cooking compartment has cooled down, wipe delay the end time. This allows you to use the oven at off the ash that has been left behind in the cooking any time throughout the day.
  • Page 21: Keeping The Appliance Clean

    Rails pRails Accessories Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless With good care and cleaning, your appliance will retain steel scouring pad. R a i l s its appearance and remain fully functional for a long time to come.
  • Page 22: Appliance Door

    Appliance door en Then insert the rail into the front socket , until the „ rail also rests against the cooking compartment wall here, and press it downwards (figure … " qAppliance door With good care and cleaning, your appliance will retain Fold open the two locking levers on the left and right A p p l i a n c e d o o r its appearance and remain fully functional for a long...
  • Page 23: Removing The Door Cover

    Appliance door Open the appliance door fully. Fold both locking Removing the door from the appliance levers closed again (figure " Open the appliance door slightly. Press on the right and left side of the cover (figure Remove the cover (figure "...
  • Page 24: Trouble Shooting

    Trouble shooting en Insert the intermediate panel at the bottom into the Press the front panel at the bottom until it clicks retainer and push it in firmly at the top (figure audibly into place (figure Push both retainers downwards (figure Open the appliance door again slightly and remove "...
  • Page 25: Maximum Operating Time Exceeded

    Customer service Maximum operating time exceeded Glass cover Your appliance automatically ends the operation if no If the glass cover of the halogen bulb is damaged, it duration has been set and the setting has not been must be replaced. You can obtain a new glass cover changed for a long time.
  • Page 26: Dishes

    Dishes en If you are not satisfied with the cooking result, you can PDishes increase the cooking time again. Touch the "Extend cooking time" field. A cooking time is suggested. However, you can change this if you wish. You can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food.
  • Page 27: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking tins/dishes on the wire rack JTested for you in our ■ First wire rack: Level 3 cooking studio Second wire rack: Level 1 Baking on three levels: Baking tray: Level 5 Here, you can find a selection of dishes and the ideal ■...
  • Page 28 Tested for you in our cooking studio en oven, you can reduce the indicated baking times by Remove unused accessories from the cooking several minutes. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Preheating is necessary for selected dishes, and this is cent.
  • Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Baking tray + universal pan 150* 30-40 Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-55...
  • Page 30: Bread And Rolls

    Tested for you in our cooking studio en Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
  • Page 31: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is Caution! indicated in the table. Some food turns out better if it is Never pour water into the hot cooking compartment or baked in several stages. These dishes are indicated in place cookware containing water onto the cooking the table.
  • Page 32 Tested for you in our cooking studio en baking tins/dishes and using top/bottom heating, slide Baking on one level When baking on one level, use the following shelf in the tin/dish at level 1. positions: Greaseproof paper Tall baked items: Level 2 ■...
  • Page 33: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, frozen Pizza with thin base x 1** Wire rack Pizza with thin base x 2 Universal pan + wire rack 190-210 20-25 Pizza with thick base x 1**...
  • Page 34: Poultry

    Tested for you in our cooking studio en Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins.
  • Page 35: Meat

    Tested for you in our cooking studio for this reason. Try using the lower values at first. You Tips can increase the temperature next time if necessary. For duck or goose, pierce the skin on the underside ■ of the wings. This allows the fat to run out. The setting values are based on the assumption that If using duck breast, score the skin.
  • Page 36 Tested for you in our cooking studio en Meat can also become crispy in a covered roasting Pour up to litres of water into the universal pan, dish. To do so, use a roasting dish with a glass lid and depending on the size and type of the meat.
  • Page 37 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ Top/bottom heating Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Pork Joint of pork without rind, e.g.
  • Page 38: Fish

    Tested for you in our cooking studio en The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing.
  • Page 39: Vegetables And Side Dishes

    Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible Top/bottom heating ■ cooking results and energy savings of up to 20 per Circulated air grilling ■...
  • Page 40: Yogurt

    Tested for you in our cooking studio en Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
  • Page 41 Tested for you in our cooking studio more even browning. If necessary, use a higher setting Greaseproof paper Only use greaseproof paper that is suitable for the the next time. selected temperature. Always cut greaseproof paper to Baking times can not be reduced by using higher Note: size.
  • Page 42: Acrylamide In Foodstuffs

    Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55...
  • Page 43: Drying

    Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 60-120 Chicken breast fillet, 200 g each Cookware, uncovered...
  • Page 44: Preserving

    Tested for you in our cooking studio en will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.
  • Page 45: Proving Dough

    Tested for you in our cooking studio Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g.
  • Page 46: Keeping Warm

    Tested for you in our cooking studio en Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake...
  • Page 47 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 5+3+1 140* 35-55 Hot water sponge cake Springform cake tin, diameter 26 cm 160-170* 20-35...
  • Page 49 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9000992981* 9000992981 941111...

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