– IMPORTANT Read and Follow! • Before beginning, please read these Your safety and the safety of others is instructions completely and carefully. very important. We have provided many important safety • DO NOT remove permanently affixed messages in this manual and on your labels, warnings, or plates from product.
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• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
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DANGER ELECTRICAL SHOCK HAZARD To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70- latest edition. WARNING MOVING HAZARD To avoid risk of severe...
Specifications VESC Electric 30” Range Description VESC530 / CVESC530 Overall width 29-7/8” (75.9 cm) Overall height To top of glass frame 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust 1-1/8” (2.9 cm) Overall depth from To end of side panel—24-5/16” (61.8 cm) rear To front of door—25-3/4”...
Specifications VISC Electric Induction 30”W. Range Description VISC530 / CVISC530 Overall width 29-7/8” (75.9 cm) Overall height To top of glass frame 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust 1-1/8” (2.9 cm) Overall depth from To end of side panel—24-5/16” (61.8 cm) rear To front of door—25-3/4”...
Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly CAUTION adjacent to existing 36” (91.4 cm) high base cabinets. To prevent possible damage to cabinets and cabinet finishes, use only materials IMPORTANT: The side trim MUST be and finishes that will not discolor or 3/8”...
Clearance Dimensions (Wood/Composite Overlay) The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. / C o above the countertop. This would typically o s i e r l result in the bottom of the hood being 66”...
Electrical Requirements Electrical Requirements • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which This product is manufactured with the are not installed properly or do not meet neutral terminal connected to the cabinet. the following requirements.
General Information READ AND FOLLOW ALL WARNING Moving, Handling, and Unpacking AND CAUTION INFORMATION WHEN Remove and discard all packing materials, INSTALLING THIS APPLIANCE. including cardboard and tape on the outside and inside of the range. • All openings in the wall behind the appliance and in the floor under the Range –...
Installation CAUTION To avoid risk of personal injury or product damages, DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle.
Leg Installation Note: It is strongly recommended Legs are packed in styrofoam top pack. Note: Legs should be installed near to where that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew temporary legs from appliance is to be used, as they are not secure for long transit.
Electrical Connection (3-wire) Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk or electrical To avoid risk of electrical shock, shock, personal injury or death; personal injury or death;...
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Attach line #1 (red) and line #2 (black) Push supply cord toward terminal leads to outside terminal. Attach neutral wire (white) block to relieve strain, reattach supply cord strain to center terminal on the terminal block. relief bracket over supply cord. Reattach access door.
Electrical Connection (4-wire) WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk or electrical To avoid risk of electrical shock, shock, personal injury or death; personal injury or death; verify grounding product to the frame your appliance has been of the unit may or may not be permitted properly grounded in accordance with through your local codes.
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Feed supply cord up through hole in bottom Attach ground lead (green) of range back. with ground screw that was removed. Attach line #1 (red) and line #2 (black) Push supply cord toward terminal block to relieve strain, reattach supply cord strain leads to outside terminal.
Leveling/Adjustments/Alignment Measure the four corners in cutout area to For uneven or sloped floors, level unit with verify if flooring is level. metal shims only, as the adjustment required may exceed the thread available in the leg. ” ” ” 3 / 8 3 / 8 3 / 8...
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Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner.
Anti-tip Device Installation - Wall Mount WARNING Tipping hazard. To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear top left corner of the range.
Final Installation Note: Refer to range electrical requirements section for proper installation information. Connect electrical in shaded area. See the “Electrical Requirements” section for more information. ” ” ” 3 / 8 3 / 8 3 / 8 ( 0 . ( 0 .
Door Replacement and Adjustment Reattach door to range. Open door completely. Reattach hinge trim. Remove pins from hole in hinges. Close door. If the door needs to be adjusted, loosen hinge trim screws (see step 2). Adjust the screws located between the door and kickplate using a 5/32” hex head allen wrench.
Final Preparation • All stainless steel body parts should be to remove encrusted materials, soak with wiped with hot, soapy water and with a hot, wet cloths to loosen the material, then liquid cleaner designed for this material. use a wool or nylon scraper. DO NOT use If buildup occurs, DO NOT use steel wool, a metal knife, spatula, or any other abrasive cloths, cleansers, or powders!
Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-845-4641, for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC...
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Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at www.vikingrange.com in the US or www.brigade.ca in Canada 058774-000 EN (031516)