Related Manuals for Viking Range VGR5304B
Summary of Contents for Viking Range VGR5304B
- Page 1 Use & Care Professional Freestanding Gas Ranges VGR5304B VGR5366B / VGR5364G VGR5488B / VGR5486G VGR5606GQ...
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Page 2: Table Of Contents
Congratulations Congratulations and welcome an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art range. Your range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range’s care and operation. - Page 3 Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels DA N G E R WARNING...
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Page 4: Warnings
Warnings To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. • Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners. •... - Page 5 Warnings • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated. • If you are “flaming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the flames to spread out of control.
- Page 6 Warnings Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.
- Page 7 Warnings WARNING WARNING NEVER cover any slots, holes or passages in the oven BURN HAZARD bottom or cover an entire rack with materials such as The oven door, especially the glass, can get hot. aluminum foil. Doing so blocks air flow through the oven Danger of burning: DO NOT touch the glass! and may cause carbon monoxide poisoning.
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Page 8: Before Using Range
Before Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance—this is normal. -
Page 9: Range Features
Range Features Left Oven Right Oven Convection Temperature Right Front Left Front Burner Interior Oven Griddle Center Front Burner Temperature Control Knob Burner Light Switch Control Knob Indicator Light Control Knob Indicator Light Switch Control Knob OVEN GRIDDLE OVEN Automatic Re -Ignition Therm a l- Conve c tio n Power Plus Left Oven... -
Page 10: Surface Operation
Surface Operation Our ranges are equipped with an exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System. This unique burner system is equipped with 15,000 BTU burners and one 18,500 front burner. Lighting Burners All burners are ignited by electric ignition. There are no open-flame, “standing” pilots. Surface Burners-Automatic Reignition To light the surface burners, push and turn the appropriate control knob counter clockwise to any position. -
Page 11: Cooking Vessels
Surface Operation Surface Heat Settings* Heat Setting Melting small quantities Simmer Steaming rice Simmering sauces Melting large quantities Low-temperature frying (eggs, etc.) Med Low Simmering large quantities Heating milk, cream sauces, gravies, and puddings Sauteing and browning, braising, and pan-frying Maintaining slow boil on large quantities High-temperature frying Med High... -
Page 12: Griddle/Simmer Plate
• For heavy duty cleaning, Viking Range, LLC offers a Griddle Cleaning Kit (model #GCK). This fast and effective commercial grade cleaning system will clean your griddle in a matter of minutes. -
Page 13: Char-Grill
Char-Grill (on applicable models) Char-Grill (on select models) The optional 18,000 BTU char-grill is equipped with a single piece, heavy-duty porcelainized cast-iron grill grate for easy movement of grilling items. Beneath the grill grate is a slotted porcelainized flavor generator plate which is designed to catch drippings and circulate a smoke flavor back into the food. -
Page 14: Oven Features
Oven Features Broiler Burner Switch for lights above knobs Oven Racks (3) Oven Lights Convection Fan Rack Positions The 30”, 36”, 48” right-hand and both 60” W. ovens are equipped with two full extension glide racks and one standard tilt-proof rack. The 18” left-hand oven is equipped with two standard tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. -
Page 15: Conventional And Convection Cooking
Baking BAKE (Natural Airflow Bake) Full power heat is radiated from the bake burners in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional baking is suitable for dishes that require a high temperature. - Page 16 Baking Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven.
- Page 17 Baking Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204˚ C) 10 - 12 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4...
- Page 18 Baking Convection Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Frozen Biscuits Cookie sheet 3 or 4 375˚ F (191˚ C) 7 - 9 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 25 - 30 Yeast rolls Cookie sheet 3 or 4...
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Page 19: Broiling
Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results. - Page 20 Broiling To Use Broil or Convection Broil 1. Arrange the oven rack in the desired position before turning broiler on. 2. Center the food on a cold broiler pan and grid. Place broiler pan in oven. 3. Set the oven temperature control knob to “Broil”. Turn on the convection fan switch if you wish to convection broil. 4.
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Page 21: Convection Dehydrate
Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. -
Page 22: Cleaning And Maintenance
Cleaning and Maintenance WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. -
Page 23: Replacing Oven Lights
Cleaning and Maintenance Oven Surfaces Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN. Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water after they have cooled and with a liquid cleaner designed for that material when soapy water will not do the job. -
Page 24: Door Removal
Door Removal Open door completely. Fold latches backward until locked in place. Slowly close until latches stop door. Lift door up and out. Door Replacement Open door completely. Carefully realign door on hinges. Slide in and Fold latches forward until locked in place. down. -
Page 25: Troubleshooting
Troubleshooting Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Broil does not work. Temperature control knob is rotated too far past broil position. Door will not open. -
Page 26: Service Information
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC... -
Page 27: Warranty
Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial number and date of original purchase or closing date for a new construction. For the name of your nearest authorized Viking Range, LLC service agency, call Viking Range, LLC. IMPORTANT: Retain proof of original purchase to establish warranty period. - Page 28 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at vikingrange.com 055064-000C EN (013018)
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