Oven Temperature Charts - Hotpoint HUI614 K Instructions For Installation And Use Manual

Oven Cooking Charts
- Baking
GB
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
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20
Pre-heat Temperature °C
Yes 210/220
Yes 180/190
Yes 170/180
Yes 180/190
Yes 200/210
Yes 150/160
Yes 140/150
Yes 190/200
Yes 200/210
Yes 190/200
Yes 200/210
Yes 140/150
Yes 150/160
Yes 200/210
Yes 100
Pre-heat Temperature °C
Yes 210/220
170/180
160/170
Yes 170/190
Yes 180/190
140/150
130/140
190/200
190/200
Yes 180/190
Yes 190/200
130/140
140/150
Yes 200/210
80-90
Top Oven Cooking
Time in mins.
10-15 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
20-30 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
10-15 Runner 2 from bottom of oven
60-75 7 inch Runner 2 from bottom of oven
Depending on size Runner 1 or 2 from bottom of oven
Depending on size Runner 2 from bottom of oven
Depending on size Runner 2 from bottom of oven
30-40 Runner 2 from bottom of oven
20-30 Runner 2 from bottom of oven
90-120 Runner 2 from bottom of oven
40-50 Runner 2 from bottom of oven
30-45 Runner 1 from bottom of oven
150-180 Runner 2 from bottom of oven
Fan Oven Cooking
Time in mins.
8-10 Runner 2 from bottom of oven
15-20 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
15-20 Runner 2 from bottom of oven
10-15 Runner 2 from bottom of oven
60-75 Runner 2 from bottom of oven
Depending on size Runner 1 or 2 from bottom of oven
45-50 Runner 2 from bottom of oven
Depending on use Runner 2 from bottom of oven
40-45 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
105-135 Runner 2 from bottom of oven
40-50 Runner 2 from bottom of oven
40-50 Runner 1 from bottom of oven
180-240 Runner 2 from bottom of oven
Position in Oven
Position in Oven