Introduction Your new cooker is guaranteed and will give lasting To the Installer: Before installation, fill in the product details on the service. back cover of this book. The guarantee is only applicable if the cooker has The information can be found on the rating plate. been installed in accordance with the Installation Instructions.
For your Safety NEVER . . . Please read the precautions below before using your cooker. NEVER leave children unsupervised where the ALWAYS . . . cooker is installed as all surfaces will get hot during and after use. ALWAYS make sure you understand the controls NEVER allow anyone to sit or stand on any part of...
Installation Prior to installation, ensure that the local distribution a) Replacing the oven burner nozzle conditions (nature of the gas and gas pressure) and • open the oven door fully the adjustment conditions are compatible. The • pull out the sliding oven bottom adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel.
Installation LOCATION SPACE FOR FIXING The cooker may be located in a kitchen, kitchen/ The cooker can be close fitted below hotplate level. diner or a bed-sitting room, but not in a room This requires a minimum distance of 600mm containing a bath or shower.
Installation LEVELLING STABILITY CHAIN Four skid feet are fitted which can be adjusted up or A hole in the gas inlet valve bracket can be used to down to level the cooker. engage a stability chain. CONVERSION FOR USE ON BUTANE CONNECTING TO GAS SUPPLY (G30) OR PROPANE (G31) Each burner requires the injector to be replaced and...
Electrical Connection WARNING - THIS APPLIANCE MUST BE EARTHED. As the colours of the wires in the mains lead of this CONNECT TO A 230-240V A.C. SUPPLY ONLY. appliance may not correspond with the coloured Connection to the electricity supply should be made markings identifying the terminals in your plug, via a properly earthed, readily accessible wall proceed as follows:...
Installation INSTALLATION AND OPERATIONAL CHECKS Technical Characteristics After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner injector. Top Oven Fit the hotplate burner bodies and caps, pan Usable Volume: 28 Litres supports and shelf shield(s).
Features Glass cover (except for model HAG 60) Timer Control panel Model number & Conventional Grill Serial number label Grill pan and Grill pan handle food support fixed/detachable Top oven 'Stay Clean' liners rod shelf Inner door glass Top Oven door Main Oven door Oven light Door Switch...
Control Panel & TOP OVEN/ ELECTRONIC MAIN LEFT LEFT RIGHT RIGHT GRILL TIMER FRONT REAR REAR FRONT OVEN PLATE PLATE PLATE PLATE LIGHTING DEVICE* Control Knobs for the gas burners • The position of the gas burner controlled by each one of the knobs is shown by a solid ring .
Clock/Minute Minder Operation Programming cooking* ! A cooking mode must be selected before DISPLAY programming can take place. •• •• END OF CLOCK icon Programming the cooking duration COOKING icon DURATION TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash.
Hotplate The hotplate lid is fitted with a safety device which If aluminium based pans are used, a silvery deposit cuts off the gas supply to the hotplate burners may appear on the top edge of the pan support unless the lid is fully open. Do not use the safety fingers.
Grill For the models with the electronic ignition button CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. ), press the button and then turn the knob. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is fitted with a safety device that will cut off 5.
Main Oven The main oven is fitted with a safety device that will COLD START COOKING cut off the gas supply to the burner if the flame has Anything requiring long slow cooking such as been extinguished for any reason. Each time the casseroles and rich fruit cakes can be put into a main oven is used, the safety device has to be cold oven.
Main Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. only. You may wish to alter the setting to give a Always turn the thermostat knob to Mark 9 first, result more to your satisfaction. When a different before turning back to the required Gas Mark.
Page 16
Main Oven Cooking Chart Shelf Food Approx. Cooking Time and Comments Mark Positions CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 1 & 3 17 - 25 mins 2 or 3 - 1 tray " only Victoria sandwich 2x8" (205mm) 1 &...
The Slow Cook Setting The 'Slow Cook' setting on the main oven thermostat 6. This method is unsuitable for stuffed meat and stuffed poultry. is used for slow cooking, keeping food warm and warming plates for short periods. 7. Always bring soups, casseroles and liquids to the USING THE 'SLOW COOK' SETTING FOR boil before putting in the oven.
Top Oven GUIDANCE ON USING THE TOP OVEN The top oven can be used to cook small quantities 1. Best results are obtained by pre-heating the oven of food or used in conjunction with the main oven to provide additional cooking space. for about 15 minutes.
Top Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. Always only. You may wish to alter the setting to give a turn the thermostat knob to Mark 8 first, before result more to your satisfaction.
Top Oven Cooking Chart Shelf Food Approx. Cooking Time and Comments Mark Positions CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 20 - 25 mins Victoria sandwich (2x180mm / 7 ") 25 - 30 mins. Swiss Roll (3 egg quantity) 10 - 12 mins.
Care and Cleaning to take place automatically. However, if higher cooking Grill temperatures are not used regularly then it may be Remove the grill pan and the wire grid food support, necessary, in order to prevent heavy soiling, to run the it is best to wash these items immediately after use oven at maximum temperature for at least two hours, to prevent stains from being burnt on when used...
Page 22
Care and Cleaning D o o r s D o o r s D o o r s Warning: Oven must not be operated with inner door D o o r s D o o r s (models with double door glass panel) glass removed.
Something Wrong with your Cooker Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard.
Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
Need help?
Do you have a question about the 62DGW and is the answer not in the manual?
Questions and answers