Grill - Hotpoint HUI614 K Instructions For Installation And Use Manual

Variable Grill
Setting the Grill
GB
CAUTION: Accessible parts may become hot during
use. Young children should be kept away.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH
THE GRILL/TOP OVEN DOOR CLOSED.
The grill control is designed to provide variable heat
control of either the twin grill elements on together or the
single left hand grill element only, depending upon which
direction the control knob is rotated. With the control
rotated clockwise 1 through to 4 the twin elements will
come on together. With the control turned anti-clockwise
1 through to 4 and the single left hand element will come
on only.
The control is Off at O.
Note: The grill will not operate unless the top oven
control is in the OFF position.
Food which requires browning only should be placed
under the hot grill, directly on the shelf in the first or
second runner from the bottom of the oven, according
to the depth of the dish.
Open the Grill door to the grilling position. i.e. fully.
With the grill door in the grilling position, heating the grill
is achieved by turning the control clockwise to the desired
‚grill setting' on the control panel.
Never: line the grill pan with aluminium foil.
Note: Preheat the grill at setting 4 for approximately 5
minutes.
The grill pan is placed on the shelf or grill pan support and
should be correctly positioned under the grill element.
Leave the control at 4 for toast, sealing and fast cooking
of foods.
For thicker foods requiring longer cooking, turn the switch
to a lower setting after the initial sealing on both sides at 4.
The thicker the food the lower the control should be set.
GUIDE TO GRILLING
Pre-heat the grill for 5 minutes on maximum control
setting before grilling
The settings in the above guide have been developed
to cook food successfully without excessive fat spitting
and splashing.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
16
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external 'hooks'
embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits exactly
the protruding support of the pan (fig .2) and holds
the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill pan
will make the collection of grease particles more efficient
and prevent the formation of smoke.
1
GRILL CHART
Food Grill Setting
Toasting of Bre-
4
ad products
Small cuts of
4 for 4 mins.
meat, sausa-
reduce to lower
ges, bacon,
setting.
etc.
Chops etc.
4 for 6-8 mins.
Gammon
reduce to lower
steaks Chicken
setting.
pieces
Fish:
fingers
4
Whole
Fillets
Fish in bread
3
crumbs
Pre - Cooked
3
potato products
Pizzas 3
Browning of
4
food
2
Approximate
Cooking time
3 - 10 mins.
10 - 20 mins.
20 - 30 mins.
10 - 20 mins. Whole fish
and fillets placed in the
base of the grill pan.
15 - 20 mins.
15 - 20 mins.
12 - 15 mins. in the base
of the grill pan.
8 - 10 mins. Dish placed
directly on the shelf.