Table of Contents
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Operating Instructions
GB
English, 1
HUG 52
Contents
Introduction, 2-3
Features, 10
Control Panel, 11
Hotplates, 13
Grill, 14
Top Oven, 15
Top Oven Cooking Charts, 16-17
Main Oven, 18
Care and Cleaning, 21-22
50 cm Gas Cooker
GB
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Table of Contents
Related Manuals for Hotpoint HUG 52
Summary of Contents for Hotpoint HUG 52
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Page 1: Table Of Contents
Electrical Connection, 8 Burner and Nozzle Specifications, 9 Features, 10 Control Panel, 11 Electronic Minute Minder, 12 Hotplates, 13 HUG 52 Grill, 14 Top Oven, 15 Top Oven Cooking Charts, 16-17 Main Oven, 18 Main Oven Cooking Chart, 19 Using the Main Oven for Other Functions, 20... -
Page 2: Introduction
Introduction Your new cooker is guaranteed and will give lasting To the Installer: Before installation, fill in the product details on the service. back cover of this book. The guarantee is only applicable if the cooker has The information can be found on the rating plate. been installed in accordance with the Installation Instructions. - Page 3 Technical Characteristics Top Oven Usable Volume: 28 Litres heating mode: Conventional Main Oven Usable Volume: 54 Litres heating mode: Conventional Voltage and Frequency 220-240V~ 50Hz Mains frequency and voltage of the electric section and characteristics of the gas section Model Gas section Rated power Class...
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Page 4: For Your Safety
For your Safety Please read the precautions below before using your NEVER . . . NEVER leave children unsupervised where the cooker cooker. is installed as all surfaces will get hot during and after use. ALWAYS . . . ALWAYS make sure you understand the controls before NEVER allow anyone to sit or stand on any part of the... -
Page 5: Installation Instructions
Installation The appliance must only be installed by a Installation of the cooker competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory For a correct installation of the cooker the following standards. precautions must be followed: The height of the cooker can be adjusted by means Before moving your cooker check that it is cool, and of adjustable feet in the plinth (900mm - 930mm). - Page 6 Installation Moving the Cooker Connecting the gas supply To make the connection, a flexible hose should be used corresponding to the current gas regulations which are: • the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;...
- Page 7 Installation c ) c ) c ) c ) Minimum regulation of the hob burners: Minimum regulation of the main and top gas • turn the tap to minimum; oven burner with thermostat: • remove the knob and adjust • light the burner as described in the paragraph the regulation screw, which is the oven knob”...
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Page 8: Electrical Connection
Electrical Connection ! ! ! ! ! For appliances with a rating greater than 13 amp Power supply voltage and frequency: 230-240V a.c. (eg: electric hob, double ovens and freestanding 50/60 Hz. electric cookers etc.) the mains cable must be wired into a cooker output point with a rating of 45 amp. -
Page 9: Burner And Nozzle Specifications
Grill 3,60 3,60 Top Oven 2,00 2,00 Nominal (mbar) 28-30 Supply Minimum (mbar) Pressures Maximum (mbar) At 15°C and 1013 mbar- dry gas Propane P.C.S. = 50,37 MJ/Kg Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m HUG 52... -
Page 10: Features
Features GLASS COVER HOB VENTILATION SLOTS 1900W 1900W 2600W 1000W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE MODEL & SERIAL FOOD SUPPORT NUMBER 'STAY CLEAN' LINERS TOP OVEN TOP OVEN/GRILL SHELF SUPPORTS TOP OVEN/GRILL DOOR REMOVABLE INNER GLASS TOP OVEN/ DOOR GRILL DOOR... -
Page 11: Control Panel
GRILL BURNER BURNER BURNER BURNER HUG 52 Electronic Ignition for the Gas Hob Models with Hob Gas Burner Safety Devices to Prevent Leaks* To light a specific burner push the corresponding knob all the way in and turn it counter-clockwise to... -
Page 12: Electronic Minute Minder
Electronic Minute Minder To set the minute minder ! ! ! ! ! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. 1. -
Page 13: Hotplates
Hotplates Each burner is fitted with a spark ignitor for lighting Gas Cut Off the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept This cooker has a safety cut out feature which clean and dry clean and dry clean and dry. -
Page 14: Grill
Grill 5. Turn the control knob anti-clockwise to reduce the heat CAUTION - ACCESSIBLE PARTS MAY BECOME input. Only turn the control knob between the large HOT WHEN THE GRILL IS USED. flame symbol and the small flame symbol when YOUNG CHILDREN SHOULD BE KEPT AWAY. -
Page 15: Top Oven
Top Oven GUIDANCE ON USING THE TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to 1 Best results are obtained by pre-heating the oven provide additional cooking space. for about 15 minutes. -
Page 16: Top Oven Cooking Charts
Top Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a If using aluminium foil: result more to your satisfaction. When a different setting to that shown below is given in a recipe, the 1 Remember it is important to increase the cooking recipe instructions should be followed. - Page 17 Top Oven Cooking Chart Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 20 - 25 mins. Victoria sandwich (2 x 180mm / 7Ó) 25 - 30 mins. Swiss Roll (3 egg quantity) 10 - 12 mins.
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Page 18: Main Oven
Main Oven If for any reason the oven burner has not lit after 15 The main oven is fitted with a safety device that will seconds, turn the control knob to the OFF position. cut off the gas supply to the burner if the flame has Leave the main oven door open and wait for at least been extinguished for any reason. -
Page 19: Main Oven Cooking Chart
Main Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. only. You may wish to alter the setting to give a Always turn the thermostat knob to Mark 9 first, result more to your satisfaction. When a different before turning back to the required Gas Mark. -
Page 20: Using The Main Oven For Other Functions
Using the Main Oven for Other Functions Points to consider when preparing food for ‘S’SLOW Setting “SLOW” cooking: This is used for slow cooking, keeping food warm Make sure that the dishes to be used will fit and warming plates for short periods. Extra care into the oven ensuring enough room for air to should be taken when warming bone china, as it circulate. -
Page 21: Care And Cleaning
Care and Cleaning to take place automatically. However, if higher cooking Grill temperatures are not used regularly then it may be Remove the grill pan and the wire grid food support, necessary, in order to prevent heavy soiling, to run the it is best to wash these items immediately after use oven at maximum temperature for at least two hours, to prevent stains from being burnt on when used... - Page 22 Care and Cleaning Doors Wipe over the outer door glass panels with a cloth SIDE OPENING DOORS wrung out in warm soapy water, then after wiping Cleaning the door glass is the same as the drop with a cloth wrung out in clear water, dry with a soft down doors, except take care to support the weight Ensure that glass doors are not Ensure that glass doors are not...
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Page 23: Cooking Results Not Satisfactory
Cooking Results Not Satisfactory? Problem Check Grilling Ensure that the grill pan is positioned centrally below Uneven cooking front to back the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable Uneven rising of cake... -
Page 24: Something Wrong With Your Cooker
Something Wrong with your Cooker? PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not; Check that the electricity supply is turned on. If the electricity supply has failed, the hotplate, grill and top oven burners can be lit by a match. -
Page 25: Disposal Of The Appliance
Disposal of the appliance The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. -
Page 26: Guarantee Information
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call. -
Page 27: Service Information
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. - Page 28 04/2010 - 195082405.01 XEROX FABRIANO XEROX FABRIANO XEROX FABRIANO XEROX FABRIANO XEROX FABRIANO...
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