Hotpoint HUE 62 Instructions For Installation And Use Manual
  1. Manuals
  2. Brands
  3. Hotpoint Manuals
  4. Cookers
  5. HUE 62
  6. Instructions for installation and use manual

Hotpoint HUE 62 Instructions For Installation And Use Manual

60 cm electric cooker
Hide thumbs
Table of Contents

Advertisement

Quick Links

Instructions for
Installation and Use
GB
GB
GB
GB
GB
English, 2
HUE 62
60 cm ELECTRIC COOKER
Contents
Feature, 9-11
Top Oven Cooking Temperature Charts,
17-18
System, 19-21
25
GB

Advertisement

Table of Contents
loading

Related Manuals for Hotpoint HUE 62

Summary of Contents for Hotpoint HUE 62

  • Page 1: Table Of Contents

    The Cooking Modes in your Cooker, 8 Electronic Clock & Automatic Cooking Feature, 9-11 Temperature Conversion Chart, 12 Use and Care of the Ceramic Hob, 13-14 HUE 62 Solarplus Grilling, 15 Top Oven - Conventional Cooking, 16 Top Oven Cooking Temperature Charts, 17-18...

  • Page 2: Introduction

    Introduction Your new cooker is guaranteed and will give lasting To the Installer: Before installation, fill in the product details on the service. back cover of this book. The guarantee is only applicable if the cooker has The information can be found on the rating plate. been installed in accordance with the Installation Instructions.

  • Page 3: Installation

    Installation terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing. Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

  • Page 4: Safety Information

    Safety Information When used properly your appliance is completely Never safe but as with any electrical product there are certain precautions that must be observed. • PLEASE READ THE PRECAUTIONS BELOW Never stare at Halogen heating units. • BEFORE USING YOUR APPLIANCE. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and Always...

  • Page 5: Features

    Features 1800/800W Dual Hilite 1200W Hilite Solarglo Solarglo 1500/800W Dual Oval Solarglo 1200W Hilite Solarglo Hob Hot Timer indicators Control panel Model number & Serial number label Grill Oven Light Grill pan and food support Grill pan handle Top Oven/Grill 'Stay Clean' liners rod shelf Top Oven door...

  • Page 6: The Controls

    The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. GRILL RIGHT TOP OVEN ELECTRONIC MAIN LEFT LEFT RIGHT OVEN FRONT TIMER FRONT REAR REAR PLATE PLATE PLATE PLATE Front Left and Rear Right Hob Controls Grill Control - Top Oven As each control knob is turned clockwise, numbers The grill control will not operate unless the top oven...

  • Page 7: The Controls

    The controls continued... Top Oven Control The Main Oven Cooking Functions This control switches on the top and bottom heating The main oven has eight cooking functions. Use the elements in the top oven. The temperature in the main oven control to select the cooking mode you oven can be set anywhere between 100°C and require.

  • Page 8: The Cooking Modes In Your Cooker

    The Cooking Modes in your Cooker Your new cooker is equipped with a number of different cooking modes: Roast Chicken (Main Oven) - specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each Conventional Heating (Top Oven) heating element is used in the cycle to guarantee a - with upper and lower heat.

  • Page 9: Electronic Clock & Automatic Cooking Feature

    Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will SETTING THE TIME OF DAY: be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature.
  • Page 10 Electronic Clock & Automatic Cooking Feature STEP 3. Switch the main oven control to the desired mode. The display will automatically suggest a cooking temperature. This can be changed by turning the +/- control knob. (The oven will start). Main Oven STEP 4.

  • Page 11: Feature

    Electronic Clock & Automatic Cooking Feature STEP 6. Press the Time/Mode button, until the This product complies with the requirements of 'end time' symbol is flashing. The the latest European Directive on the limitation of display will show a default cooking end power consumption time (this will be the current time plus by the use of an Automatic ‘Stand-by’...

  • Page 12: Temperature Conversion Chart

    Temperature Conversion Chart ½ Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C.

  • Page 13: Use And Care Of The Ceramic Hob

    Using the Ceramic Hob WARNING: IF THE SURFACE IS CRACKED, SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK, FOR HOB SURFACES OF GLASS-CERAMIC OR SIMILAR MATERIAL WHICH PROTECT LIVE PARTS. atin s o Cookin ones Front e t Front i a k e t a k i...
  • Page 14 Safety requirements for deep fat frying In the unfortunate event of a chip pan fire: A l w a y s A l w a y s A l w a y s ensure that the bottom of the pan is both A l w a y s A l w a y s 1.

  • Page 15: Solarplus Grilling

    Solarplus Grill Care must be taken to ensure the grill mesh is not Warning: Accessible parts may become hot distorted - DO NOT store the grill pan handle on the during use. Young children should be kept grill pan grid when the grill pan runners are on the away.

  • Page 16: Top Oven - Conventional Cooking

    Top Oven - Conventional Cooking The heat for conventional cooking in the top oven is Using the grill pan kit Using the grill pan kit Using the grill pan kit Using the grill pan kit Using the grill pan kit provided by the grill element and the element under the floor of the oven.
  • Page 17 Top Oven Temperature Charts - Meat Temperat re Position Meat Pre- eat Time approx. °C in Oven Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) 190/200 35-40 mins per 450g (1lb) Pork (slow roasting) 170/180 40 mins per 450g (1lb) + 40 mins over...
  • Page 18 Top Oven Temperature Charts - Baking Temperat re Food Pre- eat Time in mins. Position in Oven °C Scones 210/220 10-15 Runner 2 from bottom of oven. Small Cakes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven.

  • Page 19: Main Oven - The Intelligent Cooking System

    Main Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives ser ad stable temperat re ran es b ookin you additional cooking performance, flexibility and mode features over traditional cooking products.
  • Page 20 Main Oven - The Intelligent Cooking System COO C A T - Traditional mode S el Meat Pre- eat Temperat re Cookin Time Position Beef 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) 190/200°C 2 or 3 35-45 minutes per 450g (1lb)

  • Page 21: System

    Main Oven - The Intelligent Cooking System COO C A T - oast C i ken mode Meat Pre- eat Temperat re S el Position Cookin Time Chicken 170°C 2 or 3 20 minutes per 450g (1lb) Turkey 170°C 2 or 3 15-20 minutes per 450g (1lb) Internal Temperatures: otes...

  • Page 22: Care And Cleaning

    Cleaner-Conditioner which can be obtained, allow abrasive cleaners or oven spray to come into either through a local Hotpoint Service Centre contact with the 'Stay Clean' liners. Use a fine steel or retailer, part no.6004. wool soap pad to remove stubborn stains.

  • Page 23: Care And Cleaning

    Care and Cleaning Cleaning the glass doors Ensure anti-rattle bungs are fitted before fitting inner door glass. DROP DOWN DOORS BE CAREFUL NOT TO DAMAGE THE GLASS PANELS BY PUSHING THEM TOO HARD. Open the door fully and carefully slide the first When fitting the glass make sure it is fitted correctly inner glass towards you, ie reflective face is fitted the right way round.

  • Page 24: Disposal Of Your Appliance

    Disposal Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

  • Page 25: Something Wrong With Your Cooker

    Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. ro le Check Slig ht od our or small amount of smoke w hen grill / This is normal and should cease after a short period.

  • Page 26: Cooking Results Not Satisfactory

    Cooking Results Not Satisfactory? Problem C e k Ensure that the grill pan is positioned centrally below Grillin Uneven cooking front to back the grill element. Fat splattering Ensure that the grill is not set to too high a setting. Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet.

  • Page 27: Guarantee Information

    We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.

  • Page 28: Service Information

    12/2009 - 195082408.00 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

Table of Contents