Step L: Verifu Factory Settings; Step 2': Use Fresh Espresso Roast Coffee 8Eans - Acorto 2000s User Manual

Factory Settings
Pump
Pressure 'l40Psi
Water
Volume
Single 45mL
Triple 95mL
WaterTemPerature 198'F
Coffee Powder
Dose
Single 9
grams
Step 1:
Verify
FactorY Settings
Verify
machine is
functioning properly
and is
performing
within
factory settings:
Customer SPecific ReciPes
Many large. chain locations have
developed
specifi,c
recipes.
If
a customer-specific
recije hai
been created.
it will be provided at the time
of
irrstallation. Prior
to
cali|rating
the espresso
extraction. set
the Water Volume
and
Coffee
Powder Dose
to
the
customer's reciPe
Step 2: Use Fresh Espresso Roast Coffee Beans
Calibrating the machine
with
stale beans
is
a
waste
of time.
Stale beans
are
dry
and
brittle
and
will
grind quickly in comparison to
fiesh
beans.
The customer is required
to provide 5lbs
of
Caffeinated and 3lbs
of
Decaffeinatedl
beans
a1
the time
of installation.
The calibration process
may require up to 2lbs
o1'
each.
Coff-ee
..Roasts." beans
that have been
specifica:l11'
roasted
to
brew
in
espresso
machines.
vary in
bean compclsition. darkness,
oiliness. and moisture
content.
Each
roast
will
grind differently. When the customer changes beans, the
machiner
MUST be re-calibrated.
tz-1
Acorto 2000s/i
Technical SuPPort