Site Preparation - BlueStar PRZIDCB15 Installation And User Instructions Manual

Gas indoor charbroiler for the home
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SITE PREPARATION

This appliance has been designed to be in-
stalled directly against rear walls and side
base cabinets. It cannot be installed di-
rectly against tall side cabinets, side walls,
tall appliances or base cabinets extending
beyond 24 inches [610 mm].
Side trims must be at least 11/16 inch [17.5
mm] above the adjoining counter top sur-
faces.
Any openings in the back wall or the floor
of the installation site must be sealed.
Each gas appliance shall be located with
respect to building construction and other
equipment to permit access to the appli-
ance. Such access and clearance is neces-
sary for cleaning and servicing.
Do not push against the edges or sides of
any appliance in an attempt to slide it into
position. Although all metal parts are de-
burred during the manufacturing process,
serious injury could occur if the appliance
were to move suddenly while being posi-
tioned. We recommend you use gloves
during the installation process.
For optimum performance the appliance
should be leveled during installation. A
carpenter type level should be placed on the
unit three ways: side to side; front to back;
diagonally.
Appliances on bullet legs may be leveled
by screwing the various leg assemblies in
or out. If the appliance is installed in an
island or cabinet cut-out the edges should
be shimmed with small metal coupons.
All specifications are subject to change without prior notification
P/N 750301 Page 6

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