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Summary of Contents for BlueStar Salamander PRZSAL
- Page 1 INSTALLATION MANUAL Salamander Broiler PRZSAL...
- Page 2 BlueStar® Salamander Broiler MODELS PRZSAL THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION. INSTALLATION MUST BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE TECHNICIAN OR THE WARRANTY IS VOID.
- Page 3 Installation and Operation Instructions for BlueStar® Infrared Salamander Broiler THIS APPLIANCE MUST BE MOUNTED UNDER AN APPROVED VENTILATION HOOD. CONTACT A LICENSED GAS CONTRACTOR IN ACCORDANCE WITH THE LOCAL CODES (OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE, ANSI Z223.1/NFPA 54) FOR INSTALLATION.
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Page 4: Table Of Contents
Table of Contents Table of Contents General Information Specifications Dimensions and Models 4, 5, 6 & 7 Installation 8, 9 & 10 Ventilation and Air Supply Operation 12 & 13 Wiring Diagram Cooking Guide Maintenance Performance Checklist Warranty & Service Information All specifications are subject to change without prior notification... -
Page 5: General Information
General Information The BlueStar® Infrared Salamander Broiler is designed to be a high speed cooking appliance. It is ideal for preparing a variety of meats, fish, melted chees dishes, casseroles, au gratin dishes, souffle’s, French onion soup and other ethnic foods. - Page 6 Salamander Specifications: 25” Width: 19 ½” Depth: 16 ½” Height: Gas Specifications: All Models (2) Burners at 10,500 BTU/HR each. Total 21,000 BTU/HR @ 5” Water Column Natural Gas: Orifice Size: 54 @ 10” Water Column Propane Gas: Orifice Size: 64 Minimum Clearances for PRZSAL24: Sides Rear...
- Page 7 Counter Mount Installation All specifications are subject to change without prior notification...
- Page 8 Counter Mount Installation All specifications are subject to change without prior notification...
- Page 9 Wall Mount Installation All specifications are subject to change without prior notification...
- Page 10 Wall Mount Installation All specifications are subject to change without prior notification...
- Page 11 Installation The importance of the proper installation of the Gas Cooking Equipment cannot be over stressed. Proper performance of the equipment is dependent, in great part, on the compliance of the installation with the manufacturer’s specifications. Installation must conform to local codes or, in the absence of local codes, with the National Fuel Code.
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Page 12: Installation 8, 9
Installation: Wall Mounted Salamander and Shelf Assembly for 36”, 48” and 60” Wide Units 1. Each gas appliance shall be located with respect to building construction and other equipment so as to permit access to the appliance. Such access and clearance is necessary for service and cleaning. 2. - Page 13 Installation: Salamander Mount without Shelf 1. Each gas appliance shall be located with respect to building construction and other equipment so as to permit access to the appliance. Such access and clearance is necessary for service and cleaning. 2. A weld wall mount Salamander and shelf assembly, which includes two (2) hi-hat supports and a left and right wall mount bracket.
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Page 14: Specifications
Ventilation and Air Supply • ALL VENTILATION HOODS MUST COMPLY WITH THE U.L. STANDARD – U.L. 507 HOOD SPECIFICATIONS NOTE: ALL SALAMANDER BROILERS MUST BE MOUNTED UNDER AN APPROVED VENTILATION HOOD Adequate ventilation is very important for proper operation. The ideal method of ventilation for a Salamander Broiler is the use of a properly designed canopy hood which should extend three inches (3”) beyond all sides of the appliance and six feet (6’) six inches (6”) from the floor. -
Page 15: Operation 12
Operation Main Burner Operation: 1. Push and turn the lower valve dial to the left so that the HIGH position on the dial is at 12 o’clock. Immediately you will hear the spark igniter snapping and the top front burner will ignite. NOTE: Until the burner has adequate amount of gas it will not igniter 2. - Page 16 Operation Main Burner Adjustments: All Salamanders are provided with a fixed burner orifice to provide 10,500 BTU/HR per burner at the “MAX” setting for Natural gas supplied at 5.0” water column pressure and 10,500 BTU/HR per burner at the “MAX” setting on Propane gas supplied at 10.0”...
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Page 17: Wiring Diagram
Salamander Wiring Diagram All specifications are subject to change without prior notification... -
Page 18: Cooking Guide
Cooking Guide ITEM BURNER RACK EST. COOK TIME SETTING POSITION Strip Steak (1 ¼” thick) High 4 min per side for medium T-Bone Steak (1” thick) High 4 min per side for medium Sausage (Pre-cooked) High 7 min turning Hamburger High 3 min per side for medium Chicken Pieces (Full rack) -
Page 19: Maintenance
Maintenance • A program of proper cleaning techniques will aid in continued trouble free operation of this or any quality equipment. Daily: The Grid Rack should be wiped daily while still warm, using a heavy cloth or other grease absorbing material to remove grease and burnt food before they burn into the grid. -
Page 20: Performance Checklist
PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance. To validate your warranty you must mail or submit online this form within 90 days of installation and a copy of your receipt to: Warranty Department, Prizer-Painter Stove Works Inc., 318 June Avenue Blandon, PA 19510 or www.bluestarcooking.com/support/product-registration/. -
Page 21: Limited Warranty
Abbaka ventilation hoods and remote blowers purchased in the continental U.S. and ® Canada on or after April 1, 2019. This Warranty applies only to Product sold by a BlueStar authorized dealer or Prizer-Painter directly for use in residential properties only. Products must be installed by a qualified, licensed installer. - Page 22 (30) calendar days from the date of delivery of the Product to the owner’s home ® from a BlueStar authorized dealer. Cosmetic components include top grates, ring grates, plate rail, kick panel, body sides, glass, control panel, door panel, back guards, oven seals), front sides of hoods, and hoods strapping.
- Page 23 Prizer-Painter is under no obligation, at law otherwise, to provide you with any concessions, including repairs, pro-rates or Product replacement, once this warranty has expired. What Is Not Covered This Warranty does not cover, and specifically excludes: Damages caused by shipping. ...
- Page 24 INCLUDING BUT NOT LIMITED TO DAMAGES FOR EXPENSES, SUCH AS, EXTRA UTILITY EXPENSES, SHIPPING COSTS RELATED TO REPAIR OR REPLACEMENT OF ANY PRODUCT OR DAMAGES TO PROPERTY, RESULTING FROM BREACH OF THIS WARRANTY OR ANY IMPLIED WARRANTY. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so these provisions may not apply to you.
- Page 25 ARBITRATION CLAUSE BlueStar® Cooking Appliances, BlueStar® Ventilation Hoods, Prizer Hoods® Ventilation Hoods and Abbaka Ventilation Hoods and remote blowers ARBITRATION CLAUSE. IMPORTANT. PLEASE REVIEW THIS ARBITRATION CLAUSE. IT AFFECTS YOUR LEGAL RIGHTS. YOU SHOULD ALSO CONSIDER CONSULTING WITH OTHERS ABOUT ARBITRATION BECAUSE THE INFORMATION PROVIDED IS NOT INTENDED TO CONTAIN A COMPLETE EXPLANATION OF THE CONSEQUENCES OF ARBITRATION.
- Page 26 Arbitration Act (9 U.S.C. § 1 et seq.) rather than by state law concerning arbitration. The law governing your substantive warranty rights and other claims will be the law of the state in which you purchased your Prizer- Painter Product. Any court having jurisdiction may enter judgment on the arbitration award. Rules of the Arbitration: If the amount in controversy is less than $50,000, the arbitration will be decided by a single arbitrator to be appointed according to the rules of the arbitration association that is chosen.
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