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All stainless steel and painted parts should
be cleaned regularly with hot soapy water.
Commercially available stainless steel
cleaners may be used on stainless steel.
Be sure to follow manufacturer's instruc-
tion for use.
Do NOT use steel wool or metal pads or
other abrasive cleaners. These surfaces
are painted or polished and using these
products will scratch and damage your
finish.
In extreme conditions use a cloth soaked
in hot water to sit on the soiled area to
soften the residue and allow it to be safely
cleaned off. LIGHT scraping with a rub-
ber or nylon spatula may be used to finish
lifting residue off.
Do NOT use a metal knife, spatula or
similar or any metal tool to scrape these
surfaces.
Do NOT permit citrus or tomato juices to
sit and dry on these surfaces. Wipe such
spills immediately. Citric acid will dis-
color stainless steel.
CHARBROILER
Always allow the charbroiler to cool be-
fore trying to clean it.
Remove the drip pan by pulling straight
toward you - SLOWLY.
Beware to avoid spilling the pan. Clean
with hot soapy water.
The grease tube may be cleaned with hot
soapy water and a bottle brush.
Clean the drip pan and grease tube thor-
oughly after each use to avoid a fire haz-
ard.
The charbroiler grates are porcelain
coated or chrome plated. They may be
cleaned with hot soapy water.
In the event of extreme conditions com-
mercially available oven cleaners may be
All specifications are subject to change without prior notification
CLEANING
used to clean these parts. Be sure to fol-
low the manufacturer's instructions for
use.
Ensure the cleaning chemical does not
come in contact with any painted surfaces
on your appliance.
GRIDDLE PLATES (Add On Option)
Always allow the griddle to cool before
trying to clean it.
Remove the drip pan by pulling straight
toward you - SLOWLY.
Beware to avoid spilling the pan. Clean
with hot soapy water.
The grease tube may be cleaned with hot
soapy water and a bottle brush.
Clean the drip pan and grease tube thor-
oughly after each use to avoid a fire haz-
ard.
Apply a small amount of peanut oil to the
griddle plate. Rub vigorously with a
small patch of burlap or other rough cloth
to remove food particles and residue.
Stubborn dirt and food build-up may be
cleaned with a nylon pad coated with a
thin layer of cooking oil.
Commercially available griddle cleaners
may be used. Be sure to follow the manu-
facturer's instructions for use. After use,
rinse TWICE - once with vinegar and wa-
ter, then with plain water.
Ensure the cleaning chemical does not
come in contact with any painted surfaces
on your appliance.
Re-season the griddle surface immedi-
ately. It is a steel plate that will rust if not
seasoned.
Do NOT use soap on your griddle surface.
Do NOT pour cold water on a hot griddle
surface. It will cause it to warp and/or
crack and will void your warranty.
In the event of extreme conditions a fine
grain griddle stone may be required. Con-
tact your dealer for information.
P/N 750301 Page 18
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