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CHARBROILER
BEFORE YOU TURN IT ON....
As part of the installation, protective plas-
tic wrappers on stainless steel surfaces
should be removed. These wrappers must
be removed before operation.
New appliances are wiped clean with vari-
ous cleaners and solvents to remove visi-
ble signs of dirt, oil and grease before
leaving the factory. After installation,
performance checks and adjustments, the
appliance should be allowed to heat to
burn off any such oils from internal parts.
The presence of such coatings is normal
as part of the manufacturing process. The
ventilation hood should be turned on and
the area well ventilated to allow fumes to
escape safely.
Removable parts should be washed with
hot soapy water, well rinsed and wiped
dry.
Complete and mail your Performance
Checklist to validate your warranty.
CHARBROILER
Ensure there is nothing on the grilling
rack.
Push in and turn the control knob counter
clockwise approximately halfway to
―HIGH‖.
The hot surface igniter will glow brightly,
gas will flow from the valve and the
burner will light. This takes approxi-
mately one minute.
On a 15-inch charbroiler, there is one
burner and one control knob. On a 30-
7/16"
All specifications are subject to change without prior notification
OPERATION
inch charbroiler, there are two burners and
two control knobs. This control knob is
both a gas valve and an electric switch.
When the knob is in the "IGN" position
and after the oven igniter glows a bright
red, gas is permitted to flow to the burner.
Adjust the flame to the desired height.
The oven burner should burn blue with
"cones" approximately 7/16 inch high.
After cooking, allow to cool completely.
Remove the drip pan slowly, discard
grease and food particles. Wash with
warm soapy water, rinse and replace.
The charbroiler grate is porcelain coated
and may be washed with hot soapy water
and a grill brush.
NEVER use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide poison-
ing and overheating of the oven.
GRIDDLES (Add On Option)
New griddles must be seasoned prior to
their first use.
Remove all factory materials and wash the
griddle plate with hot soapy water. Rinse
and dry thoroughly.
Apply a light coating of unsalted peanut
oil to the top, sides and front of the grid-
dle plate. Wipe away any excess oil.
To light the burner, turn the knob counter
clockwise to the medium setting.
Charbroiler Burner
P/N 750301 Page 17
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