Performance Checklist - BlueStar PRZIDCB15 Installation And User Instructions Manual

This checklist has been developed to assure proper installation of your appliance
To validate your warranty you must mail or fax this form and a copy of your receipt to:
Warranty Department, Prizer-Painter, 600 Arlington Street, Reading, PA 19611, Fax (610) 376-2596
Customer Information (Please Print)
Name:________________________________________ Model No: ________________________________
Address: ______________________________________ Serial No: _________________________________
City: _________________________________________ Purchase Date: _____________________________
State, Zip Code: ________________________________ Installation Date: ___________________________
e-mail: _______________________________________ Installer's Name: ___________________________
Telephone: ____________________________________ Company: _________________________________
Dealer: _______________________________________ Telephone: ________________________________
Appearance and Aesthetics
Exterior
Top section
Oven interior
Broiler pan set
Installation
Proximity to cabinets
Level
Backguard in place
Ventilation system
Read User Manual
Review safety instructions
Ignition
Top Burners
Griddle
Char Broiler
Oven Burner
Infrared Broiler
Controls
Burner knobs
Thermostats
Convection oven fan & switch
Oven light switch
All specifications are subject to change without prior notification

PERFORMANCE CHECKLIST

CHECK ALL THAT APPLY
Flame Adjustment
Top Burners
Griddle
Char Broiler
Oven Burner
Infrared Broiler
CUSTOMER COPY
Product Information (Please Print)
Electrical Connection
Correct voltage
Grounded outlet
Polarized outlet
No GFCI
Gas Connection
Verify fuel—_____Nat _____LP
Gas shut-off present and accessible
Supply line properly sized
Supply pressure checked
Operating pressure checked
All connections checked for leaks
Air/Gas Mixture
Top Burners
Griddle
Char Broiler
Oven Burner
Infrared Broiler
Oven Door
Alignment
Door seal
Hinges
Valve Operation
Top Burners
Griddle
Char Broiler
Oven Burner
Infrared Broiler
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