The Espresso Pour; Caring For The Machine - Russell Hobbs RH1915 User Manual

coffee grounds and this will vary depending on the bean. For example to achieve
a slower espresso pour rate use a finer grind and a coarser grind for a faster
espresso rate.
Tip: Ensure the coffee tamp is dry because if it is wet the coffee grinds will stick
to it.

THE ESPRESSO POUR

8. Lock the filter handle onto the group head (19) (20).
9. Empty the glasses/cups and place below the pouring spouts (21).
Note: Check to see that the espresso machine is ready to use. Remember, if the
'HEATING' light is on, the espresso machine is adjusting the temperature of the
heating system.
10. Turn the operating dial clockwise to the
turn it back to the off position to stop (22).
11. Check the espresso pour. The ideal pour is dark and caramel with reddish
reflections.
12. Serve the espresso immediately.
CARING FOR YOUR ESPRESSO MACHINE
13. Remove the filter handle from the group head (23).
14. Discard the used coffee grinds from the filter basket (24).
Tip: After each use of the espresso machine, it is recommended that a small
amount of water is cycled through the group head as this will wash out any old or
used coffee grinds stuck to the bottom of the group head. Simply turn the
operating dial to the
REMEMBER: Do not over-pack the filter holder with ground coffee. Use the tamp tip tool
to slightly press the ground coffee down after placing coffee in the filter cup. This will
help brew hot, rich and delicious espresso with perfect crema.
For best results, it is ideal to pre-heat your cups filter handle and filter as follows :
Insert the power cord into a 230-240V AC power outlet and
•
turn the power on.
espresso setting to start the pour and
espresso setting and allow some water to run through.
14