Russell Hobbs RH1915 User Manual

Russell Hobbs RH1915 User Manual

Espresso machine

Advertisement

MODEL: RH1915
RUSSELL HOBBS ESPRESSO MACHINE

Advertisement

Table of Contents
loading

Summary of Contents for Russell Hobbs RH1915

  • Page 1 MODEL: RH1915 RUSSELL HOBBS ESPRESSO MACHINE...
  • Page 2 INTRODUCTION Congratulations on the purchase of your Russell Hobbs Espresso Machine. Each unit has been manufactured to ensure safety, reliability and ease of use. Before use, please read the instructions carefully and keep for further reference. IMPORTANT SAFEGUARDS When using your Russell Hobbs Espresso machine, basic precautions should always be followed, including the following: Always place the unit on a flat, level surface.
  • Page 3 Do not place an appliance on or near a hot gas flame, electric element or on a • heated oven. Do not place on top of any other appliance. Do not let the power cord of an appliance hang over the edge of a table or bench top •...
  • Page 4 PREPARING YOUR RUSSELL HOBBS ESPRESSO MACHINE BEFORE USE: NOTE: The numbers in the brackets below refers to the diagrams on the succeeding pages 1. Place the unit on a flat, level surface.
  • Page 5 4. Insert the power cord into a 230-240V AC power outlet and switch the power on. Press the power switch to turn the espresso machine on (6). The light located on the power button will illuminate red and the ‘heating’ light will illuminate orange. This is to indicate that the espresso machine is on and heating up.
  • Page 6 The espresso machine will automatically heat to the espresso temperature, 92ºC - 94ºC. When the espresso machine is heated and ready to use the orange ‘HEATING’ light will go out. Note: Remember that if the amber/orange ‘HEATING’ light is on the espresso machine is adjusting the temperature of the heating system.
  • Page 7 A. Should you want the espresso machine to texture milk, you need to press the ‘steam/hot water’ switch to the setting. The amber ‘HEATING’ light will illuminate, indicating that the espresso machine is adjusting the temperature of the heating system. B.
  • Page 8 Throughout the instruction manual, reference will be made to the following diagrams. The diagrams will assist you in using your Russell Hobbs Espresso Machine. Each of the diagrams is numbered.
  • Page 13 THE PERFECT ESPRESSO GUIDE Ensure the espresso machine is switched on, to allow the espresso machine to heat up. PREHEAT GLASSES 1. Preheat the glasses/cups by filling them with hot water as this will assist to preserve the crèma of the espresso. Set the glasses/cups aside. PREHEAT FILTER HANDLE AND FILTER BASKET 2.
  • Page 14 coffee grounds and this will vary depending on the bean. For example to achieve a slower espresso pour rate use a finer grind and a coarser grind for a faster espresso rate. Tip: Ensure the coffee tamp is dry because if it is wet the coffee grinds will stick to it.
  • Page 15: Preparing An Espresso

    Fill the water reservoir (1) (2) (3)(4) (5) with cold water and start • the appliance (6). Put the filter handle and an empty filter in place (7) (8) (9) and • place cups underneath the filter handle. When the machine is ready, the orange ‘Warm Up’ light goes off, turn the •...
  • Page 16 Place the filter handle on the machine’s brewing head. Position the handle • so it points to the left, place the filter handle flat against the brewing head, then turn the handle towards the right (16) as far as it can go. Note: Do not over tighten.
  • Page 17: Care And Cleaning

    CARE AND CLEANING The coffee making process involves extracting oils out of ground coffee to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively.
  • Page 18 RECIPES ESPRESSO (SHORT BLACK) Espresso is a concentrated, full-bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth. 90ml espresso glass or demitasse cup •...
  • Page 19 CAFFE LATTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. 220ml glass or cup • Single or double espresso • Steamed milk • CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
  • Page 20 HINTS: Making good espresso and cappuccino is not difficult, however it does require practice. The following tips will help you get the best results from your machine :- Warm the cups before filling with coffee • Use a mocha coffee for best results •...
  • Page 21 Should the need arise to change the fitted/moulded plug, follow these instructions: Mains (AC) Operation This unit is designed to operate on 230V current only. Connecting to other power sources may damage the unit. Connect three-pin plug as follows: The wires in this mains lead are coloured in accordance with the following code: Green/Yellow = Earth Blue = Neutral Brown = Live...
  • Page 22 PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y Tedelex Trading (Pty) Limited (“Tedelex”) warrants to the original purchaser of this product (“the customer”) that this product will be free of defects in quality and workmanship which under normal personal, family or household use and purpose may manifest within a period of 1 (one) year from the date of purchase (“warranty period”).

Table of Contents