Function: Bake2 - Wolfgang Puck Professional Series Use And Care Manual

HSN29LDigOvenanual 10/3/07 2:49 PM
Function: Bake1
A Note on Baking Times:
Convection air is superheated and it circulates around the food, so it
cooks food faster. When baking your favorite recipes or packaged goods,
follow recipe instructions remembering not to preheat. Check baked
goods a few minutes before shortest recommended baking time.
Recommended Baking Temperatures
Cakes: 325°- 350°F
Cheesecake: 275°F
Quick Bread: 375°F
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(with Convection)
Muffins: 350° - 375°F
Pies: 350°F
Cookies: 350°F
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Function: Bake2

In BAKE2 mode, both the top and bottom
heating elements operate at full power. The
heating elements will cycle on and off to maintain
the selected temperature. In this mode, the
convection fan does not operate. This is a standard
bake function and is best used for baking delicate
soufflés, crème brulée, flan, cheesecake or any
similar custard/egg and cream-based desserts.
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