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Convection Oven
BTOBR0050 Bistro collection
Wolfgang Puck BTOBR0050 Bistro collection Manuals
Manuals and User Guides for Wolfgang Puck BTOBR0050 Bistro collection. We have
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Wolfgang Puck BTOBR0050 Bistro collection manual available for free PDF download: Manual
Wolfgang Puck BTOBR0050 Bistro collection Manual (35 pages)
Commercial Convection Oven with Rotisserie
Brand:
Wolfgang Puck
| Category:
Convection Oven
| Size: 0 MB
Table of Contents
Important Safeguards
2
3-Prong Grounding Plug
2
Additional Safety Information
2
Table of Contents
3
Know Your Convection Oven
4
Temperature Control
5
Time Control
5
Using Your Oven
5
Before Your First Use
5
Operation
5
Operation
6
Cooking Containers
6
A Note on Baking Times
6
Convection Baking
6
Slow Cooking
7
Defrosting
7
Convection Baking Tips
7
Rotisserie Roasting
8
Rotisserie Chart
9
Broiling
9
Classic French Onion Soup
10
Replacing the Light Bulb
10
Care and Cleaning
10
Recipes
10
Eggs en Cocotte with Smoked Salmon and Horseradish Cream
11
Barbecue Chicken
12
Fennel Garlic Pork Roast
12
All American Chicken Pot Pie
13
Crabmeat and Chicken Potpie
14
My Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce
15
Prime Rib with Horseradish Garlic Crust
16
Rack of Pork with Dried Fruit Stuffing
17
Roast Beef Tenderloin with Mushroom Madeira Sauce
18
Rotisserie Baby Back Pork Ribs
19
Gratin of Sweet Potatoes
19
Summer Eggplant Gratin
20
Spago 6-Grain Country Bread
21
Dill Cream
22
My Favorite Tomato Sauce
22
Pizza Dough
23
Whole Wheat Pizza Dough
24
Pizza with Smoked Salmon and Caviar
24
Pizza with Sausage, Fennel & Peppers
25
Topping for Mexican Pizza
25
Topping for Spicy Chicken Pizza
26
Topping for Vegetarian Pizza
26
Calzone Sandwich Ring
27
Chocolate Chip Cookies
27
Pink and White Baked Alaska
28
My Mother’s Linzer Cookies
29
Triple Chocolate Fudge Brownies
30
1-2-3 Cheesecake
30
Raspberry Almond Squares
31
Lemon-Lime Tart
31
Pate Sucre
32
Banana Bread Like no Other
32
Dutch Baby with Berries
33
Limited Warranty
34
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