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24LConvecOven_0045NoFan
8/10/06
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Website: www.wppotsandpans.com
Model BTOBR0045
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
1:58 PM
Page 1
REV 1.0
Wolfgang Puck
24L Convection Oven with Rotisserie
manual
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Table of Contents
Related Manuals for Wolfgang Puck BISTRO BTOBR0045
Summary of Contents for Wolfgang Puck BISTRO BTOBR0045
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website: www.wppotsandpans.com Model BTOBR0045 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck 24L Convection Oven with Rotisserie manual...
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Page 2: Important Safeguards
24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. The exterior of the oven will become very hot during use. Do not touch hot surfaces. Use handles or knobs. Do not place anything on top of the oven. -
Page 3: Table Of Contents
California’s rich culinary heritage. His cooking innovations, a result of blending fresh Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Convection Oven Using Your Oven Before Your First Use Operation Convection Baking Convection Baking Tips... -
Page 4: Know Your Convection Oven
24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 7 Know Your Convection Oven Baking Rack Crumb Tray Rotisserie Spit With Forks Attached Rotisserie Removal Tool Temperature Control Function Selector Timer Red Power Indicator Light Green Preheat Light Roasting/Broiling Rack Drip/Roasting Bake Pan... -
Page 5: Using Your Oven
24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 9 Using Your Oven Temperature Control: Choose the desired or recommended temperature up to 450˚. Time Control: When you turn the knob to the left (counter- clockwise) to the “Stay On” position, the oven will remain on until it is manually shut off. To activate the timer, turn the knob to the right Figure 1 (clockwise). -
Page 6: Operation
• Choose bakeware made of metal, oven-proof glass or ceramic. Check for Wolfgang Puck bakeware on HSN.com. • Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens as well as regular ovens. Check package directions carefully to determine if the container is suitable for use in a regular oven. -
Page 7: Convection Baking Tips
Page 13 Convection Baking Tips Your Wolfgang Puck Convection Oven can bake up to 25% percent faster than standard ovens using radiant heat. The fan in the back of the oven circulates the heated air and removes colder air from around your food, allowing the heat to penetrate faster. -
Page 8: Roasting
24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 15 Roasting The top and bottom heating elements cycle on and off to maintain the selected temperature. The convection fan remains off during the Roast cycle. Place the drip/roasting/baking pan on top of the bottom rails in the oven. -
Page 9: Rotisserie Chart
24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 17 Rotisserie Chart Use the following chart as a guide for rotisserie roasting. Use a reliable meat thermometer for the most accurate results. Roasts should stand for 10 to 15 minutes before carving. During this time they will continue to cook, increasing the meat thermometer reading about 10 degrees. -
Page 10: Care And Cleaning
24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 19 Care and Cleaning Turn the Temperature Control to “0” and the Time Control to “Off” and unplug before cleaning. Allow oven and accessories to cool completely before cleaning. Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleaner. -
Page 11: Chocolate Chip Cookies
When the timer goes off, remove the chicken with the rotisserie removal tool. Place chicken on the platter and let rest for 10 minutes before carving. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Chocolate Chip Cookies 12 servings... - Page 12 25 to 30 minutes. Present the pie at the table on a trivet and use a pie server and a serving spoon to cut and scoop the crust and filling onto each heated plate. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
- Page 13 Stir in the basil. Whisk in the butter piece by piece, then season to taste with salt and pepper. Keep warm. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) Classic French Onion Soup 6 servings...
- Page 14 When timer goes off, ribs will be crispy outside, juicy and tender inside. Remove from oven, set on platter. Let rest for 10 minutes before cutting them up. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Fennel Garlic Pork Roast 4 servings INGREDIENTS...
- Page 15 METHOD In a medium bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate until ready to use. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) Pizza with Smoked Salmon and Caviar 1 8-inch pizza INGREDIENTS 6 ounces pizza dough (See Recipe, p.
- Page 16 Spoon the hot tomato sauce all around them. Bake in the convection oven until the peppers are tender, about 1 hour. With a serving spoon, transfer each pepper to a heated plate. Garnish with minced parsley. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
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Page 17: Pizza Dough
13 Transfer the pizza to a firm surface and cut into slices with a pizza cutter or a very sharp knife. Serve immediately. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) - Page 18 14 Pour juice from drip pan into sauce pan add the beef stock. Heat to a simmer. 15 Let the roast sit at least 15 minutes before carving. To serve pour hot juice over each serving. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 19 Preheat oven to max on pizza cycle. Prepare pizza dough according to the recipe, page 27. Add the toppings to the pizza in the order they are listed above. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Topping for Mexican Pizza...
- Page 20 Arrange ingredients on the pizza dough in the order listed above. NOTES : The vegetables listed are the ones we usually use. You can substitute vegetables of your choice as desired. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Whole Wheat Pizza Dough...
- Page 21 Place in the oven. Set timer for 40 minutes. When timer goes off remove from oven. You should let rest about 10 minutes then invert onto a platter. Serve warm or cold. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Triple Chocolate Fudge Brownies...
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Page 22: Limited Warranty
Top with reserved crumbles, and sliced almonds. Bake for an additional 10 minutes. Remove from oven and let cool. Cut into squares. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Limited Warranty This warranty covers all defects in workmanship or materials in the...
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I need to order the button that tells you if its on oven or broil or etc.. How do I order that.