Wolfgang Puck Professional Series Use And Care Manual
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Wolfgang Puck Professional Series Use And Care Manual

29l digital convection oven with rotisserie
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HSN29LDigOvenanual
10/3/07
2:49 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDCOR010
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
Wolfgang Puck
Professional Series
29L Digital Convection Oven with Rotisserie
Use and Care

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Summary of Contents for Wolfgang Puck Professional Series

  • Page 1 Use and Care W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BDCOR010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 1 IMPORTANT SAFEGUARDS 21 When not in use, the oven should always remain unplugged from the When using electrical appliances, basic safety precautions should always be wall outlet. followed, including the following: 22 Always wear protective, insulated oven mitts when inserting or removing Read all instructions.

  • Page 3: Table Of Contents

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 3 Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Convection Oven Using Your Oven Before Your First Use Function: Defrost Function: Keep Warm Function: Bake1 Function: Bake2 Convection Baking Tips...

  • Page 4: Know Your Convection Oven

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 5 Know Your Convection Oven Baking Rack Temperature Selector Drip/Baking Pan Timer Function Selector Increase Time or Temperature Broil Rack (placed inside Drip/Baking pan) Decrease Time or Temperature On/Off Red Power Indicator Light Crumb Tray Rotisserie Spit With Forks Attached...

  • Page 5: Using Your Oven

    Choose bakeware made of metal, oven-proof glass or ceramic. SLOW COOK or BROIL modes. You can program the TIMER before the oven Check for Wolfgang Puck bakeware on HSN.com. is preheated; however you cannot begin the TIMER countdown process until the oven is preheated and the control panel displays READY.

  • Page 6: Before Your First Use

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 9 Before Your First Use Function: Defrost Read all instructions in this manual carefully. The information included in The heating elements do not operate for the this book will help you to use your Bistro Convection Oven with DEFROST function.

  • Page 7: Function: Keep Warm

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 11 Function: Keep Warm Function: Bake1 (with Convection) In the KEEP WARM setting, the temperature In BAKE1 mode, both the top and bottom heating stays fixed at 150°F and the convection fan elements operate at full power. The heating circulates the air throughout the oven to ensure elements will cycle on and off to maintain the even heat distribution.

  • Page 8: Function: Bake2

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 13 Function: Bake1 Function: Bake2 (with Convection) In BAKE2 mode, both the top and bottom heating elements operate at full power. The A Note on Baking Times: heating elements will cycle on and off to maintain Convection air is superheated and it circulates around the food, so it the selected temperature.

  • Page 9: Convection Baking Tips

    Page 15 Convection Baking Tips Function: Slow Cook Your Wolfgang Puck Bistro Convection Oven can bake up to 25% During SLOW COOK function, the bottom heating percent faster than standard ovens using radiant heat. The fan on elements cycle on and off to maintain the selected...

  • Page 10: Function: Roast

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 17 Function: Roast Roasting Chart The top and bottom heating elements cycle Food Type Weight (lbs) Time / Lb Desired Doneness on and off to maintain the selected temperature. Beef Sirloin Tip/Top Round 3 - 8 20 - 22min Rare 120 - 130 The convection fan will operate during the...

  • Page 11: Function: Broil

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 19 Function: Broil Broil Chart When broiling, the top heating elements cycle Food Weight/ Desired on and off to maintain 400˚F in the oven. For best Type Thickness Doneness Time results, the oven should be preheated for 10 Beef minutes before adding the food to be broiled.

  • Page 12: Function: Rotisserie

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 21 Function: Rotisserie Rotisserie Chart When using ROTISSERIE mode, the top heating Use the following chart as a guide for rotisserie roasting. Use a reliable elements cycle on and off to maintain 400°F in the meat thermometer for the most accurate results.

  • Page 13: Care And Cleaning

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 23 Care and Cleaning Turn the oven OFF and unplug before cleaning. Allow oven and accessories to cool completely before cleaning. Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleaner. Rinse and dry thoroughly.

  • Page 14: Chocolate Chip Cookies

    Turn out of the bowl, wrap in plastic wrap, and chill until firm. With lightly floured hands, shape the dough into 12 equal balls, about 3 Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host ounces each, and arrange on parchment-lined baking trays, 3 inches apart.
  • Page 15 5 tablespoons of the cream. While stirring the flour-butter-cheese mixture continuously with a fork, sprinkle in the yolk-cream mixture Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) a little at a time. If the mixture still seems a little too dry to hold together, add the remaining tablespoon of cream.
  • Page 16 When the bread slices are dry and crusty, place 1 slice in each of 6 deep ovenproof soup bowls. Set the other slices aside and place the Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) bowls on the baking sheet. Set convection oven to BROIL at 400°F.
  • Page 17 10 minutes before carving. 40 - 45 minutes. When timer goes off, ribs will be crispy outside, juicy and Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host tender inside. Remove from oven, set on platter. Let rest for 10 minutes before cutting.
  • Page 18 Cover with plastic wrap and refrigerate until ready to use. METHOD Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) Place a pizza stone on the middle rack of the oven. Set oven on BAKE1 and Temperature to 450°F. Let it preheat.
  • Page 19 2 cups long-grain white rice, cooked as directed Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) 5 cups My Favorite Tomato Sauce (See recipe, p. 29) 6 medium green bell peppers...

  • Page 20: Pizza Dough

    1 tablespoon extra virgin olive oil cutter or a very sharp knife. Serve immediately. METHOD Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) In a small bowl, dissolve the yeast and honey in 1/4 cup of warm water.
  • Page 21 15 Let the roast sit at least 15 minutes before carving. To serve pour hot 1 teaspoon fresh ground pepper juice over each serving. 1 cup beef stock Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host METHOD Preheat oven to 350°F on ROAST. Place rack in the center of the oven.
  • Page 22 In a skillet large enough to hold the chicken in one layer, heat the remaining oil. Sauté the chicken just to brown on all the sides. Let cool for 15 minutes. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Preheat oven to 450°F on Bake2 mode. Prepare pizza dough according to the recipe, page 37.
  • Page 23 Punch down the dough and knead it on a lightly floured surface for Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random 1 minute. Divide the dough into 4 equal portions and roll them into House, 1991) tight balls.
  • Page 24 Begin by layering half the salami, then half the cheese, half the ham, two of the roasted red peppers, then half the spinach. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Roll out one of the smaller dough balls on the lightly floured surface.
  • Page 25 HSN29LDigOvenanual 10/3/07 2:49 PM Page 47 Recipe Notes Recipe Notes...

  • Page 26: Limited Warranty

    HSN29LDigOvenanual 10/3/07 2:49 PM Page 49 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

This manual is also suitable for:

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