Function: Keep Warm; Function: Bake1 - Wolfgang Puck Professional Series Use And Care Manual

HSN29LDigOvenanual 10/3/07 2:49 PM

Function: Keep Warm

In the KEEP WARM setting, the temperature
stays fixed at 150°F and the convection fan
circulates the air throughout the oven to ensure
even heat distribution. The temperature cannot
be adjusted while in the KEEP WARM mode.
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Function: Bake1

In BAKE1 mode, both the top and bottom heating
elements operate at full power. The heating
elements will cycle on and off to maintain the
selected temperature. The convection fan will also
operate during the BAKE1 mode.
During convection baking, a fan circulates hot air
around the food making baked goods rise quickly
and evenly. In many convection ovens, it is
necessary to lower the baking temperature to
achieve acceptable results. Your Bistro Convection
Oven has been designed for easy use. Lowering
the baking temperature is not necessary. Follow package or recipe direc-
tions remembering not to preheat the oven and check after the shortest
baking time.
In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper racks. Always use the Baking
Rack facing up, see Figure 3. The Drip/Baking pan included with your
oven can be used for baking. It is enamel-coated, making it easy to
clean. When not in use, the Drip/Baking pan should always be removed
from the oven as it will interfere with the flow of hot air from the bottom
elements. When it is being used, the pan should be placed in the middle
or upper racks, and the temperature must be increased by 50° F.
If you need to accomodate a larger cut of meat or poultry using the
Drip/Baking pan, place the pan on top of the bottom rails, not in them .
1 Place the oven rack or baking pan in the desired rack position, facing
up.
2 Set the Function Control to BAKE1.
3 Set the Temperature Control to the
recommended temperature.
4 Set the Time Control to the shortest
baking time in the recipe.
5 Press the ON/OFF button to begin the
preheating process.
6 Once preheated and the READY
Indicator is displayed on the control
panel, add your food to the oven and
press the TIME button to start the
countdown timer (if used).
Figure 3
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(with Convection)