Function: Roast; Roasting Chart - Wolfgang Puck Professional Series Use And Care Manual

HSN29LDigOvenanual 10/3/07 2:49 PM

Function: Roast

The top and bottom heating elements cycle
on and off to maintain the selected temperature.
The convection fan will operate during the
ROAST mode.
1 Place the Drip/Baking pan on top of the
bottom racks in the oven. Do not insert in the oven
rails itself.
2 Set the Function Control to ROAST.
3 Preheat the oven to 375° F. (325°F when
not using the Drip/Baking pan.)
4 Set the Time Control to the shortest time. If more than 3 hours,
use a separate kitchen timer.
5 Press the ON/OFF button to begin the preheating process.
6 Once preheated and the READY Indicator is displayed on the control
panel, add your food to the oven and press the TIME button to start
the countdown timer (if used). Place the meat fat side up in the
Drip/Baking pan (unless otherwise directed).
Use the following chart as a guide for roasting. Use a reliable meat
thermometer for the most accurate results. Roasts should stand for
10 to 15 minutes before carving. During this time, they will continue
to cook, increasing the meat thermometer reading by about 10°F.
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Roasting Chart

Food Type Weight (lbs)
Beef
Sirloin Tip/Top Round 3 - 8
Eye Round 3 - 6
Standing Rib 3 - 6
Pork
Loin (bone in) 3 - 6
Loin (boneless) 3 - 8
Fresh Ham 4 - 8
Smoked Ham
Fully cooked/w bone
Half 6 - 8
Whole 12 - 16
Lamb
Leg 6 - 8
Poultry
Chicken (unstuffed) 6 - 8
Chicken (stuffed) 6 - 8
Turkey (unstuffed) up to 14 lbs
Turkey (stuffed) up to 14 lbs
These cooking times are an average and should be adjusted to individual preferences.
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Time / Lb Desired Doneness
20 - 22min Rare 120 - 130
23 - 24 min Med 140 - 150
25 - 27 min Well 160 - 170
18 - 20min Rare 120 - 130
21 - 23 min Med 140 - 150
24 - 26 min Well 160 - 170
20 - 22min Rare 120 - 130
23 - 24 min Med 140 - 150
25 - 27 min Well 160 - 170
25 min 170
15 min 170
25 min 170
15 min 140
15 -17 min 140
20 - 23 min Med 170
25 min Well 180
20 min 180
20 min 180
15 min 180
20 min 180