Table of Contents
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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Website: www.wppotsandpans.com
Model BTOBR0060
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
Wolfgang Puck
42L Commercial Convection Oven
with Rotisserie manual
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Table of Contents
Related Manuals for Wolfgang Puck BTOBR0060 Bistro collection
Summary of Contents for Wolfgang Puck BTOBR0060 Bistro collection
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website: www.wppotsandpans.com Model BTOBR0060 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be 20 Do not store any materials, other than manufacturers recommended followed, including the following: accessories, in this oven when not in use. 21 This appliance is off when the Timer and Temperature Controls are in the Read all instructions. -
Page 3: Table Of Contents
Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Convection Oven Using Your Oven Before Your First Use Operation Convection Baking Convection Baking Tips Defrosting/Slow Cooking Wolfgang Puck, owner of the famous Roasting Spago restaurants and... -
Page 4: Know Your Convection Oven
Know Your Convection Oven Convection Fan Temperature Control Function Selector 120 Minute Timer Red Power Indicator Light Green Preheat Light Rotisserie Removal Tool Rotisserie Spit Baking Racks Rotisserie Forks Drip/Roasting/Baking Pan (always increase temperature by 50 degrees when using this pan in functions other than rotisserie.) Product may differ from photo above... -
Page 5: Using Your Oven
Using Your Oven Using Your Oven (cont’d) Temperature Control: Red Power Indicator Light (See figure 3) Choose the desired or recommended Illuminates when unit is plugged in and temperature up to 450˚. power is on. Time Control: Green Preheat Light (See figure 3) When you turn the knob to the left Preheat light will turn on when the selected (counterclockwise) to the “Stay On”... -
Page 6: Convection Baking
• Choose bakeware made of metal, oven-proof glass or ceramic. Set the Temperature Control to the recommended temperature. Check for Wolfgang Puck bakeware on HSN.com. Set the Function Control to “Bake”. • Many convenience foods are packaged in nonmetallic containers Set the Time Control to the shortest baking time in the recipe and suitable for use in microwave ovens as well as regular ovens. -
Page 7: Convection Baking Tips
Convection Baking Tips Defrosting Your Wolfgang Puck Convection Oven can bake up to 25% percent The heating elements do not operate for this function. For defrosting, faster than standard ovens using radiant heat. The fan in the back of the convection fan circulates air to thaw food in a shorter period of time the oven circulates the heated air and removes colder air from than conventional methods of defrosting. -
Page 8: Roasting
Roasting Rotisserie Roasting The top and bottom heating elements cycle on and off to maintain The top heating elements cycle on and off to maintain the maximum the selected temperature. The convection fan remains off during the temperature in the oven while the spit continually turns. The convection Roast cycle. -
Page 9: Rotisserie Chart
Rotisserie Chart Broiling The top heating elements cycle on and off to maintain the maximum Use the following chart as a guide for rotisserie roasting. Use a reliable temperature in the oven. For best results, the oven should be preheated meat thermometer for the most accurate results. -
Page 10: Care And Cleaning
Replace the light bulb cover and convection oven. Watch for browning. Remove from oven when tighten the screw. melted and bubbly, 2 to 3 minutes. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) - Page 11 INGREDIENTS Recipe courtesy: Wolfgang Puck Makes it Easy 1 1/2 tablespoons unsalted butter, melted 6 ounces thinly sliced smoked salmon 3/4 cup heavy cream, chilled...
- Page 12 When the timer goes off, remove the chicken with the rotisserie 10 minutes before carving. removal tool. Place chicken on the platter and let rest for 10 minutes before carving. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 13 5 tablespoons of the cream. While stirring the flour-butter-cheese mixture continuously with a fork, sprinkle in the yolk-cream mixture Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) a little at a time. If the mixture still seems a little too dry to hold together, add the remaining tablespoon of cream.
- Page 14 METHOD Carefully pick through the crabmeat and discard any pieces of shell Recipe Courtesy Wolfgang Puck Makes it Easy or cartilage. Transfer to a bowl, cover, and refrigerate until needed. Season the chicken pieces with salt and pepper, and toss in a mixing bowl with 2 tablespoons of the flour until evenly coated.
- Page 15 2 cups long-grain white rice, cooked as directed Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) 5 cups My Favorite Tomato Sauce, (See Recipe, p. 43) 6 medium green bell peppers...
- Page 16 1 teaspoon fresh ground pepper juice over each serving. 1 cup beef stock Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host METHOD Preheat oven to 350° on roast. Place rack in the center of the oven. Cut off the top of garlic head and drizzle with olive oil.
- Page 17 3 tablespoons unsalted butter around the pork. 2 large yellow onions, peeled and sliced 2 tablespoons finely chopped fresh ginger Recipe Courtesy Wolfgang Puck Makes it Easy 1/2 cinnamon stick 1 whole star anise 1/4 cup maple syrup 2 cups apple cider...
- Page 18 METHOD Adjust the oven shelf to the middle position and preheat the oven to Recipe Courtesy Wolfgang Puck Makes it Easy 400° on Roast/Pizza. Meanwhile, if the butcher hasn't done this for you, at 1-inch intervals, tie kitchen string around the tenderloin's diameter to give it a uniform, compact shape.
- Page 19 Remove from oven, set on platter. Let rest for 10 minutes before Serve immediately. cutting them up. To prepare ahead: Through step 4, baking for 20 - 25 minutes and continuing with the recipe at serving time. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 20 Or try it cold each plate. with a splash of vinegar and a sprinkling of chopped fresh basil. INGREDIENTS Recipe Courtesy Wolfgang Puck Makes it Easy 2 plus 1 plus 1 tablespoons olive oil 1 tablespoon chopped garlic 1/2 teaspoon red pepper flakes...
- Page 21 Spago 6-Grain Spago 6-Grain (cont'd.) Country Bread Makes 3 loaves With a single-edge razor blade or a very sharp knife, make 5 diagonal slashes across the top of each loaf. Carefully slide the An oven thermometer is very important for bread baking since oven breads onto a baking stone and bake 10 minutes.
- Page 22 Cover with plastic wrap and refrigerate until ready to use. METHOD Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) In a large saucepan, heat the olive oil over medium-high heat. Add the onion and sauté until soft, about 5 minutes. Add the garlic and cook 1 minute longer.
- Page 23 1 tablespoon extra virgin olive oil cutter or a very sharp knife. Serve immediately. METHOD Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) In a small bowl, dissolve the yeast and honey in 1/4 cup of warm water.
- Page 24 Using a pizza cutter or a large knife, cut the pizza into 4 or 6 slices. If you like, spoon a little caviar in the center of each slice. Serve immediately. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
- Page 25 5 minutes. Remove the pan from the heat. Stir in the garlic and the thyme. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random Preheat oven to 450F on Roast/Pizza. House, 1991) Roll or press out the pizza dough. Brush lightly with olive oil, then brush each pizza with 2 tablespoons of the pesto.
- Page 26 1/2 cup grilled onions, chopped substitute vegetables of your choice as desired. chives, chopped 4 teaspoons parmesan cheese, grated Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) METHOD Arrange the cubed chicken in a medium bowl and toss with 1/2 cup olive oil, lime juice, jalapeno, and cilantro.
- Page 27 Repeat the same sequence for layering meat, cheese and vegetables. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random Roll out the last dough. Place on top of spinach. Press the seams House, 1991) together of the last dough and the first dough.
- Page 28 2 to 3 hours or longer. Remove from the freezer and allow to sit for 10 minutes at room Recipe Courtesy Wolfgang Puck Makes it Easy temperature. Run a knife around the edges of the pan or bowl. Invert...
- Page 29 METHOD Preheat the oven to 325°F. Spread the hazelnuts in a single laser Recipe Courtesy Wolfgang Puck Makes it Easy. on a baking sheet and toast them in the oven until golden, 10 to 12 minutes. Empty them into a folded kitchen towel, enclosing them between the folds, and rub them to remove their skins.
- Page 30 Carefully remove springform pan from water bath and let cool on a Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck wire rack for 15 minutes. Run a thin metal spatula around edge of the customer: D’Ann Matthews.
- Page 31 Turn off the flame and whisk in the butter, a few pieces at a time. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host (You don't want the mixture to cool down before all the butter is incorporated.) Strain the filling into a bowl. Scrape into the baked tart shell and smooth with a metal spatula.
- Page 32 Pate Sucre Banana Bread Like No Other Makes 1 1/2 pounds or two 9-inch tart shells Makes 1 large loaf Always make the pastry dough hours before using it, preferably the day INGREDIENTS before. You will find the dough much easier to work with. Quantities can 5 very ripe bananas, peeled be increased as desired, and then divided into portions for freezing.
- Page 33 Dutch Baby with Berries Recipe Notes 6 servings INGREDIENTS 3/4 cup all-purpose flour 3/4 cup milk 3 eggs 1/2 teaspoon salt 5 tablespoons unsalted butter 4 cups fresh berries of your choice 1/3 cups pure maple syrup Powdered sugar METHOD Preheat the a 12”...
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Page 34: Limited Warranty
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.