Using Your Oven - Wolfgang Puck Professional Series Use And Care Manual

HSN29LDigOvenanual 10/3/07 2:49 PM

Using Your Oven

Power On
Plug the oven into a properly installed and grounded
120V outlet. See "Additional Safety Information" section
of this manual for more information. Once you plug the
unit in you will notice the interior light and blue LCD
Control Panel will illuminate. Your oven is not preheating
or functioning unless the RED indicator light is illumi-
nated. You must set the FUNCTION, TEMP, and optional
TIMER to start the cooking process.
Figure 1 - READY display
Setting the Time
Press the TIME button and you will notice the TIME display on the control
panel blinking. Press the + or – button to adjust the TIME up or down. If you do
not adjust the TIME within 5 seconds it will stop blinking and you will need to
press it again. TIME can only be adjusted when the TIME display is blinking.
You can set the time from 1 minute up to 3 hours. Press the button down once
to change in 1-minute increments, or hold it down to change in 10-minute
increments. If you wish to keep your oven ON without setting the TIME simply
add your food to the oven once the READY indicator displays on the control
panel. Manually set a kitchen timer to track the cooking time.
Setting the Temperature
Choose the desired or recommended temperature up to 450°F. Press
the TEMP button once and you will notice the temperature display on the
control panel blinking. Use the + or – button to increase or decrease the
temperature in 5° increments, hold the TEMP button down to change in
25°F increments. Once you have set the TEMP and optional TIMER, press
the ON/OFF button to begin the preheating cycle.
Once your oven has completed the preheat cycle you will hear a short beep
and see a READY indicator display on the control panel (see Figure 1). If you
are using the oven TIMER add your food to the oven and press the TIME
button to begin the countdown process. You will notice the colon (:) blinking
indicating the TIMER is activated.
NOTE: You cannot change the temperature in the DEFROST, KEEP WARM,
SLOW COOK or BROIL modes. You can program the TIMER before the oven
is preheated; however you cannot begin the TIMER countdown process until
the oven is preheated and the control panel displays READY.
Selecting a Function
Select desired cooking function: DEFROST, KEEP WARM, BAKE1
(Convection Bake), BAKE2 (Standard Bake), SLOW COOK, ROAST,
BROIL, or ROTISSERIE.
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Parts of Your Oven
Rotisserie Spit with Forks
Used to hold food for rotisserie roasting.
Rotisserie Spit Tool
Used to place or remove the food from the rotisserie motor in the oven.
Red Power Indicator Light
Illuminates when unit is in the preheat or cooking process.
Ready Indicator Light (See figure 1)
Once unit it preheated, the READY display will show in the control panel.
Broil Rack
Place broil rack into Drip/Baking pan and slide into top rack position.
Drip/Baking Pan
Slides into bottom rail when acting as a drip pan, top rail when acting as a
broil pan, or middle and upper racks when used as a baking sheet.
Crumb Tray
Slides underneath the bottom heating element to catch crumbs.
Control Panel Lock (see Figure 2)
Can lock every setting on the control panel, including temperature, timer
function, and the ON/OFF button. Use this if you want to make sure your
settings cannot be adjusted. To activate or de-activate, press the FUNCTION
button followed by the ON/OFF button.
Selecting Cooking Containers
• The Drip/Baking pan included with the oven is suitable for
cookies, rolls, biscuits, nachos, pork chops, etc. We recommend
using a nonstick spray when using the Drip/Baking pan for baking
or broiling.
• Any oven-safe baking pans or casserole dishes are suitable for the
convection oven. Your Convection Oven will accommodate a half
cookie sheet.
• Choose bakeware made of metal, oven-proof glass or ceramic.
Check for Wolfgang Puck bakeware on HSN.com.
• Many convenience foods are packaged in nonmetallic containers
suitable for use in microwave ovens as well as regular ovens. Check
package directions carefully to determine if the container is suitable
for use in a regular oven.
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Figure 2