Amana MVH140E Service Manual page 50

Programming Instructions for MVH140
Poultry Category
Food
Chicken
Whole (up to 9½
lbs.)
Cut-up
Cornish Hens
Whole
Turkey
Breast (under 6
lbs)
Fish Category
Food
Fish
Fillets
Steaks
Whole
Shellfish
Crabmeat
Lobster tails
Shrimp
Scallops
NOTE: Food to be defrosted must not be more than 6.0 lbs. (4.0 Kg).
RS21000005 Rev. 0
Setting At Beep
POULTRY Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Separate pieces and
rearrange. Turn over. Cover
warm areas with aluminum
foil.
POULTRY Turn over. Cover warm areas
with aluminum foil.
POULTRY Turn over. Cover warm areas
with aluminum foil.
Setting At Beep
FISH Turn over. Separate fillets
when partially thawed if
possible.
FISH Separate and rearrange.
FISH Turn over.
FISH Break apart. Turn over.
FISH Turn over and rearrange.
FISH Separate and rearrange.
FISH Separate and rearrange.
Special Instructions
Place chicken breast-side up on a
microwavable roast rack. Finish
defrosting by immersing in cold
water. Remove giblets when
chicken is partially defrosted.
Place on a microwavable roasting
rack. Finish defrosting by
immersing in cold water.
Place on a microwavable roasting
rack. Finish defrosting by
immersing in cold water.
Place on microwavable roasting
rack. Finish defrosting by
immersing in cold water.
Special Instructions
Place in a microwavable baking
dish. Carefully separate fillets under
cold water.
Place in a microwavable baking
dish. Run cold water over to finish
defrosting.
Place in a microwavable baking
dish. Cover head and tail with foil;
do not let foil touch sides of
microwave. Finish defrosting by
immersing in cold water.
Place in a microwavable baking
dish.
Place in a microwavable baking
dish.
Place in a microwavable baking
dish.
Place in a microwavable baking
dish.
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