Broiler Pan And Rack - GE JTP13 Use And Care Manual

Always use the broiler pan and rack that comes
with your oven. It is designed to minimize smoking
and spattering by trapping the juices in the shielded
lower part of the pan.
The oven door should be open to the broil
stop position.
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
Quantity antior
Food Thickness
Ground Beef
1 lb. (4 patties),
Well Done 1/2 to 3/4 inch thick
4 Ibs. (16 Datties)
Beef Steaks
Rare
Medium (1 to Ifi lbs.)
Rare
Medium (2 to 2fi lbs.)
Well Done
Chicken
(2 to 2fi lbs.),
split lengthwise
Breast
Bakery Products
Bread (Toast) or 2
to 4 slices
English Muffins 2 (split)
Lobster Tails
(6 to 8 oz. each)
Fish
l-lb. fillets 1/4 to
1/2 inch thick
Ham Slices
(precooked)
Pork Chops 2 (1/2 inch thick)
Well Done 2 (1 inch thick).
about 1 lb. ''
Lamb Chops
Medium 2(1 inch thick),
Well Done about 10 to 12 oz.
Medium 2 (1 k inch thick),
about I lb.
Well Done
18
hang over the sides. These could soil the oven bottom.
The broiler does not need to be preheated.
However, for very thin foods, or to increase
browning, preheat if desired.
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1 k times per side.
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Shelf First Side
Position Time. Minute!
E
E 10
E 8
E 10
E
10
E
E 15
E 25
c
25
c
25
F 3
F
c
E 5
6
D
8
D
E 10
D 15
E
12
E
E 14
E
Second Side
Comments
7 Space evenly.
9
6 Steaks less than 3/4 inch thick
8 are difficult to cook rare.
10
8 Slash fat.
2&25
10
Broil skin-side-down first.
15
1 Space evenly. Place English
muffins cut-side-up and brush
with butter, if desired.
Do not Cut through back of shell. Spread
turn over. open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
5
Brush with lemon butter before
and during cookin~, if desired.
6
8
10 Slash fat.
15
9 Slash fat.
10
12
12-14