Perfect Roasted New Potatoes (Serves 4); Cheesy Nacho’s With Spicy Tomato Salsa (V) - Breville Halo Instruction Booklet

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recipes - side dishes and snacks
Perfect Roasted New Potatoes (Serves 4)
800g new potatoes, halved but with the skins still on
2
of light olive oil
1 teaspoon of mixed herbs
Salt and Pepper
2 garlic cloves, unpeeled
1. Remove the paddle from your Halo Health Fryer.
2. Parboil the potatoes for approximately 15mins or until they are softened on the hob,
then pat them dry.
3. Place the new potatoes into a large mixing bowl and add 1 tablespoon of the oil,
mixed herbs and season with a generous amount of salt and pepper.
4. Mix the contents of the bowl using your fingers or a spoon until the potatoes are well
coated. Be careful to not break the potatoes up too much.
5. Place the potatoes in the bowl. Gently crush the unpeeled garlic and add the pieces
evenly to the potatoes.
6. Drizzle with the remaining oil and cook for 15-20mins.
Cheesy Nacho's with Spicy Tomato Salsa (V)
1 large bag of plain nachos
100g of cheddar cheese
½ green chill, deseeded and sliced
Sour cream, salsa and Guacamole to serve
1. Remove the paddle form your Halo Health Fryer and lightly oil the removable bowl.
2. Evenly scatter the nachos over the bottom of the bowl.
3. Sprinkle the nachos with cheese and the green chilli and then cook them for
approximately 2-3 minutes until the cheese has melted.
4. Serve the nachos topped with the spicy tomato salsa, sour cream and guacamole.
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