Oven Door - Kenmore 911.92391 Owner's Manual

PROBLEM
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Foods do
not broil
properly.
Oven
smokes,
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Cooktop
wiU not
work s oven
is ok.
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Oven wii!
not work,
Cooktop
ok.
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Oven door
acciden-
tally locked
white
baking or
broiling.
_ m
Cleaning
results
were poor.
BEFORE CALLING FORSERVICE
POSSIBLE CAUSE
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a, Improper rack
position.
b. Oven preheated.
c. Improper use of foil.
d, Oven door closed
during broiling
e, Low voltage (208
volts)
f, Improper broiling
time
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a. Dirty oven.
b. Improper use
of aluminum foil.
c. Broiler pan containing
grease left in the oven.
POSSIBLE SOLUTION
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a. Check broil pan placement; see
broiling section.
b, Do not preheat when broiling.
c, Check broiling section.
d, Open door to broil stop position
e, Use higher rack position and/or
longer cooking time.
lf, Check broiling chart in broiling
section
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a. Check for heavy spillovero
b, Use of foil not recommended
c. Clean pan and grid after each
use,
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a. Elements a,
unplugged.
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Check the elements; make sure
they are properly plugged into the
receptacle
b, Push knob in while turning to
temperature setting
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a, Check the control and oven cook-
ing sections.
b, Be sure to unlatch the door after
the self-clean cycle is finished and
the oven has cooled
c, Be sure to retrieve hidden latch
handle and slide to the right
Turn the control knob to the off
position.• Allow the oven to coo! until
the temperature inside drops below
the lock temperature and the handle
slides easily
b. Control set
improperly
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a. Control set improp-
erly.
b, Door latched.
c. Door not latched for
clean
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Do not force the lock
handle Temperatures
above the locking
temperature will
prevent the lock handle
from sliding to the
unlock position
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a. Clean cycle
interrupted.
b. Oven was heavily
soiled
a, Allow the oven to clean its full
cycle
b. Heavy spillovers should be
cleaned before the cycle is set.
24