Walls Of The Oven - Kenmore 911.92391 Owner's Manual

CARE ANDCLEAfllNG
Cleaning
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
• Dishwashing detergent
* Warm water
• Soap-filled steel wool pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel and let stand Scour as needed.
Wash, rinse, and dry well. You may
also place both the pan and grid in
the dishwasher
Clean only as touch up between
clean cycles Use dishwashing liquid,
warm water or soap-filled steel wool
pad Rinse wel! after cleaning and
dry
NEVER USE OVEH CLEA_¢ERS
IN OR AROUHD ANY PART OF
THE OVEN,
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
,_Paper towel
• Ammonia
• Abrasive cleaner
° Scouring pad
TO CLEAN
Clean after each use If acidic foods
(hot fruit filling, milk, tomatoes,
sauerkraut or sauces with vinegar or
lemon juice) spill, use a dry paper
towel to wipe up as much as possible.
When surface has cooled thoroughly
clean cooktop.
CLEANING MATERIALS
• Dishwashing detergent
o Warm water
• Paper towels
TO CLEAN
Do not use oven cleaners, cleansing
powder, or harsh abrasives. If
marinades, tomato sauce, basting
materials, etc., should spill, wipe up
as much as possible. When surfaces
have cooled thoroughly clean painted
areas
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