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"TEMPERATURE
CONTROLLED"
COOKING
The temperature
probe is used to judge doneness
when
cooking
or reheating
food. Set the desired
food temp-
erature
with the TEMP
CONTROL
and the desired
power
level with the POWER
CONTROL.
When
the
food reaches
the desired temperature,
the oven will hold
the food at the desired temperature
up to one hour.
TEMPERATURE
SETTING
&
DISPLAY
TEMPERATURE
Temperatures
from.115°F to 185°F can be chosen and
set in the oven. The temperature
should be set in five-
degree increments.
The display window will show the
rise in food temperature in five-degree increments.
For example,
when a temperature
of 125°F is set, the
display window will show the temperature
as it rises from
II5°F
to 120°F and then to 125°F. The lowest temp-
erature
number
that can be displayecl is II5°F.
There-
fore, even though the food may be less than IIS°F, the
display will remain at 115°F until the food is heated
to
above 115°F.
_
(_-4_--
Socket
Sensitive
,Area
Temperatureprobe
C_
l
Temperature
probe
Sensor
DEFINITIONS
TEMPERATURE
PROBE
SENSOR:
The pointed
metal portion of the probe which is placed into the food.
SENSITIVE
AREA OF SENSOR:
'The first inch, or
tip, of the temperature
probe sensor.
PLUG:
The end of the temperature
probe that is
plugged into the oven socket.
SOCKET:
The outlet on the side of the oven wall.
CAUTION:
Do not plug the pointed end of the
temperature probe into the socket.
DISPLAY
WINDOW:
Shows the cooking temperature
rising as the food is cooking. Chosen temperature
may
be seen during cooking by touching TEMP CONTROL.
When chosen temperature
is reached, the display will
show "Hold" for 60 minutes or until the door is opened or
STOP is touched.
MEATS
• Choose
only fresh, completely
thawed
meat.
• Place meat fat side down on the microwave roasting
rack in a glass baking dish.
• Microwave
cook on the first "multi-power"
setting
for
half of the total
cooking
time.
(See "Temperature
Controlled"
Meat Cooking
Guide
on Page ]7.)
Turn
meat
to fat side up and:
I. Place
the
temperature
probe
.
.
.
.
sensor
into
the
meat
with the first inch of the sensor
in the center
of
the meat.
The sensor
should
not touch
the bone or
fat pocket.
The
sensor
should
be put in from
the
side or from the front--it
should
not be put in from
the top of the meat.
Plug
the temperature
probe
into
the
socket
on
the side of the oven wall.
Choose
the
doneness
temperature
from
the
chart
on Page
17. Set
the temperature
with
the
TEMP
CONTROL.
Microwave
cook
the meat on the second
"multi-
power"
setting. The microwave
oven will turn itself
off when the preset
temperature
is reached.
Take
the food
out of the oven as soon
as the display
window
shows "Hold."
Remove
the temperature
probe
sensor.
Let the
meat stand, covered
with foil for about 10 minutes
before
serving.
The temperature
will rise about
15°F during standing
time.
NOTE:
It is normal
for
meats
to
become
slightly
overcooked
in a small circular
area in the immediate
vicinity
of the hole made by the temperature
probe.
Microwave
Roasting
Rack
J
Temperature
Probe
Glass
Baking
Dish
I
16
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