Special Applications; Reheating - Miele Steam oven Operating And Installation Instructions

Special applications

Reheating

Suitable containers
Duration
Useful tips
52
The steam oven is very effective at reheating food gently,
without drying it out or cooking it further. The food reheats
evenly and does not need to be stirred during the reheating
process.
You can reheat individual dishes or plated meals which have
been prepared previously (e.g. meat, vegetables and
potatoes).
Small quantities can be reheated on a plate, larger quantities
should be placed in a cooking container.
The number of plates or containers has no bearing on the
cooking duration.
The cooking durations listed in the chart relate to an average
portion per plate/container. Increase the cooking duration for
larger quantities.
Do not reheat large items, such as a whole joint of roast meat.
Divide it into portions and reheat these as plated meals.
Compact items, such as stuffed capsicum or roulades,
should be cut in half.
Please note that breaded items, such as schnitzel, will not
retain their crispness when they are reheated. Cover food
with foil to retain a drier finish.
Reheat sauces separately, the exception being food which
has already been prepared in sauce (e.g. stews).