Steam Oven Interior; Automatic Door Release; Accessories; Condensate Tray, Rack And Cooking Containers - Miele Steam oven Operating And Installation Instructions

Steam oven interior

Automatic door release

Accessories

Condensate tray, rack and cooking containers

After each use, dry the oven interior, door seal, drip channel,
door interior and water container compartment. Use a sponge
or absorbent cloth to wipe off the condensate which has built
up in the oven.
Remove light, greasy soiling with a sponge and a solution of
washing-up liquid and warm water. Wipe down with clean
water afterwards.
After prolonged use, the floor heating element can become
discoloured by dripping liquids. This discolouration can be
removed easily with the Original Miele ceramic and stainless
steel cooktop cleaner (see "Optional accessories"). After
cleaning, wipe with a damp cloth to remove any cleaning
agent residues.
The door seal is manufactured to last the life of the
appliance. If, however, the door seal needs to be replaced,
please contact Miele.
Ensure the door release is not clogged with food residues.
Remove any soiling using a solution of warm water and
washing-up liquid applied with a soft sponge.
Wash and dry the condensate tray, rack and cooking
containers after each use. They are all dishwasher safe.
Use a little vinegar to remove any bluish discolouration on the
cooking containers.
You could also use the Original Miele ceramic and stainless
steel cooktop cleaner (see "Optional accessories"). Rinse the
containers thoroughly with clean water to remove any residual
cleaning agent.
Cleaning and care
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