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Features of Your Hand Mixer
Processing Tools and Eject Button
The appliance is delivered with two matching pairs of processing tools:
• Whisks for liquids (i.e. drinks, sauces, frothy desserts, whipped cream).
• Dough hooks for light, runny pastry, potatoes or butter.
When assembled correctly, the processing tools audible engage in the motor housing and
will not fall or wobble.
To remove the processing tools, simply press the eject button. For safety reasons, the eject
button will work only with the speed control in the OFF-position ('0').
WARNING: Always switch OFF the appliance (speed control position '0') and wait until
the motor stops completely before pressing the eject button. Each processing tool is assig-
ned only for one of the two tool holes in the bottom of the motor housing.
CAUTION: The processing tools with washer on the shaft can only be inserted in the wide
tool hole. Always insert the processing tools without washer only in the narrow tool hole. Do
not insert the processing tools in the wrong tool hole.
Only use matching pairs of processing tools. Do not combine dough hooks and whisks.
Variable Speed Control
The Hand Mixer features a variable speed control with 5 speed settings:
Speed Setting
Processing Tools
0
(OFF)
1
Dough hooks
2
Whisks
3
Dough hooks
4
Whisks
5
Whisks
If attempting to use high speed settings, increase the speed step by step to avoid excessive
splashing.
In addition, the Hand Mixer features a boost button for a short high-speed operation.
CAUTION: Do not use the boost button for more than 3 minutes, to avoid overheating.
Use for ...
–
Butter, potatoes
Sauces, drinks
Runny, light pastry
Frothy desserts
Whipped cream, egg white
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