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Kitchen Wizz
8
the
Instruction Book - BFP580, BFP560

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Table of Contents
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Summarization of Contents

Safety First
Important Safeguards
Carefully read all instructions before operating the appliance for the first time and save for future reference.
Appliance Components Overview
Component Identification
Detailed list and description of all parts of the food processor and blender.
Blender Attachment Details
Information specific to the blending jug accessory.
Breville Assist Plug Feature
Description of the unique plug design for easy removal.
Potato Peeler Usage Guide
Efficient Potato Peeling
Guidance for efficient potato peeling with the Breville peeler.
Potato Selection and Loading
Advice on potato size, shape, and optimal loading for peeling.
Assembly and First Use
Pre-Operation Checks
Essential pre-operation checks and preparation steps before first use.
Assembly Instructions
Step-by-step guide to assembling the food processor and blender.
Functions and Operation
Speed Control Settings
Details on PULSE, LOW, and HIGH speed settings for processing.
Appliance Operation Guide
How to operate the food processor and control its functions.
Advanced Processing Systems
Overload Protection System
Explanation of the motor's overload protection feature and reset.
Peeler Disc Operation Guide
Detailed guide for using the potato peeler disc effectively.
Quad Blade Chopping Guide
Instructions for chopping food with the Quad blade.
Food Processing Techniques
Vegetables, Fruit, and Meats
Instructions for processing raw vegetables, fruit, and cooked meats.
Meat, Chicken, and Fish Processing
Guidelines for processing raw meat, chicken, and fish.
Herbs and Aromatics Processing
Processing instructions for garlic, chilli, ginger, and other solid herbs.
Leafy Herbs Processing
How to wash, dry, and process leafy herbs for maximum aroma.
Nuts and Dried Fruit Processing
Processing advice for nuts and sticky dried fruit, including texture tips.
Breadcrumb Preparation Methods
Methods for making soft and dried breadcrumbs, and biscuit crumbs.
Quad Blade Applications
Puréeing with Quad Blade
Steps for puréeing food, including baby food, with the Quad blade.
Mixing with Quad Blade
Instructions for mixing cakes, batters, doughs, and other recipes.
Dough Blade and Slicing/Shredding
Kneading Dough Guide
Guidance on kneading bread or pizza dough with the dough blade.
Slicing and Shredding Operations
Using the adjustable slicer and reversible grater/shredder discs.
Ingredient Handling for Processing
Leafy Vegetables Processing
Tips for processing leafy vegetables like cabbage and lettuce.
Cheese Processing Guide
Precautions and methods for processing cheese, including soft and hard types.
Deli Meats Processing
Instructions for cutting and processing deli meats like salami and pepperoni.
Chocolate Grating Guide
How to grate chocolate using the appropriate disc and preparation steps.
Care and Cleaning
Jug, Bowl, and Lid Cleaning
Instructions for cleaning the blender jug, processing bowl, and lids.
Blades and Discs Care
Safety precautions and cleaning methods for blades and discs.
Motor Base and Cord Cleaning
How to clean the motor base and power cord.
Dishwasher Use Guidelines
Guidance on washing components in the dishwasher.
Stain and Odour Removal
Methods to remove strong smells and stains from the bowl or lid.
Appliance Storage Guidelines
Recommendations for storing the appliance and accessories safely.
Troubleshooting - Food Processor
Processing and Slice Issues
Solutions for unevenly processed food and slanted slices.
Feed Chute and Motor Performance
Troubleshooting feed chute issues and motor slowdown.
Dough Processing Problems
Solutions for dough sticking, kneading, and consistency issues.
Troubleshooting - Blender
Blender Start and Motor Issues
Resolving problems with the blender motor not starting or rotating.
Food Processing and Consistency
Solutions for uneven chopping, watery food, and blender overload.
Food Processor Shutdown
Reasons for food processor shutdown and how to resume operation.
Appliance Vibration Issues
Troubleshooting appliance vibration or movement during processing.

Table of Contents