Breville Kinetix Wizz BFP450 Instruction Booklet page 21

BASIC FOOd PROCESSING TECHNIQUES
PUREEING WITH THE PROCESSING BLAdE
COOKEd Place cooked soft soup/sauce mixture into food processor bowl.
SOUPS, Process on HIGH until smooth. If making a creamed soup, add
SAUCES milk or cream though food chute while motor is running. Do
not exceed 2L liquid level. Do not over blend after cream has
been added.
COOKEd Cook vegetables until soft and place into food processor bowl.
vEGETABLES, Process on HIGH until smooth. Small amount of stock of water
FRUITS may be added for a smoother texture.
COOKEd Trim and cut cooked meat into 2.5cm cubes. Process on HIGH
MEAT, PATE until pureed to desired consistency. Add small amount of pan
juices if puree becomes stiff. For chicken liver paté, leave livers
whole and process till smooth, adding cream through food chute
while motor is running. It may be necessary to scape the sides of
the food processor bowl using the spatula to ensure more even
processing.
BABy FOOd Process soft cooked meat and/or vegetables on HIGH until
smooth, adding a small amount of liquid or gravy if necessary. If
required, freeze excess mixture in ice-cube trays, then repack in
freezer bags ready for use.
SOFT FRESH Ideal for berries, stone fruit, kiwi fruit, or mango purees. If
FRUIT necessary peel and cut fruit into 2.5cm cubes. Ensure any pips or
stones are removed. Process on HIGH until smooth.
dIPS, Place ingredients into the food processor bowl and process on
SPREAdS HIGH until smooth. If some ingredients are to remain chunky,
add these ingredients after initial processing and use PULSE until
desired consistency is achieved.
SLICING, SHREddING, GRATING ANd CHIPPING WITH THE PROCESSING dISCS
Fruit and vegetables
For small fruit and vegetables (e.g. kiwi fruit, Roma tomatoes), trim one end so the food sits
flat in the food chute. For large fruit and vegetables (e.g. apples), cut in half or quarter to fit
food chute. Pack into the food chute with cut side facing disc.
20
Min 500ml
Max 1500ml
Min 200g
Max 600g
Min 200g
Max 600g
Min 200g
Max 600g
Min 200g
Max 600g
Min 200g
Max 600g