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Keating Of Chicago Instant Recovery 18 TS Specification Sheet

Keating fryer specification sheet
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"Serving Those Who Serve The Very Best"
134,000 BTU input for cooking up to 120 lbs.
of frozen french fries per hour
Instant Recovery
efficient using less energy with our newly
patented Wing Turbulators
Automatically lowers baskets at beginning
of timed cooking cycle and raises them at
the end
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Extra large Cold Zone
Saves on oil costs/cooks at lower
temperatures
The 18 TS Basket-Lift Fryer is ideally suited for multi-
product use. The 18 TS Basket-Lift allows you to cook up
to 120 lbs. of frozen french fries or 150 lbs. of chicken per
hour with an input of 134,000 BTU.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
"INSTANT RECOVERY"
performance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating's INSTANT RECOVERY
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
®
®
Fryer now even more
®
®
®
means continuous
®
feature means
18 TS BASKET-LIFT GAS
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 1
1
/
" front drain allows easy draining of oil.
4
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
Casters Optional

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Summary of Contents for Keating Of Chicago Instant Recovery 18 TS

  • Page 1 BETTER FRY POT DESIGN LARGER COLD ZONE INSTANT RECOVERY 1. You shouldn't have to wait on the fryer. A properly designed fry pot ensures that the fryer has recovered its temperature before the end of the cooking cycle. Keating "INSTANT RECOVERY"...
  • Page 2 A door made of 22 gauge 304 stainless steel shall cover the front of the cabinet and shall extend from the bottom of the fryer to the panel, and above the panel shall be a canopy. The door shall be the full width of the cabinet. No additional space is required for the door to open a full 90 degrees.