Keating Of Chicago Instant Recovery 10x11 BB Specification Sheet page 2

DESCRIPTION
The Keating Instant Recovery
fryer vessel 10×11" having a splash deck and a splash back
installed in a cabinet equipped with heating elements and an
automatic temperature control mechanism, all arranged and
designed for proper frying of food.
SPECIFICATIONS
Fryer Vessel shall be constructed from 18 gauge stainless
steel, shall have a shortening capacity of 30 pounds, shall
be equipped with three stainless steel electric elements
spaced above the bottom of the vessel so that the bottom
is unheated and the food particles collecting in the bottom
zone are unheated and therefore do not carbonize. The
frying vessel shall be polished to inhibit carbon buildup
and facilitate easy clean-up.
slope toward the front where it shall be equipped with a 1"
Teflon core 1 / turn, drain valve, so arranged that the
4
shortening can be drained into a receiving vessel placed in
front of the fryer.
Splashdeck shall slope toward the shortening containing
vessel. The splash deck shall be made of 16 gauge 304
stainless steel.
Splashback shall be made of 18 gauge 304 stainless steel
shall completely cover the side of the flue.
Cabinet: shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have four
8" adjustable legs. A door made of 22 gauge 304 stainless
steel shall cover the front of the cabinet and shall extend
MODEL KW Amps
10×11 BB E 208-240/1 6.7
10×11 BB E 208-240/3 6.7 19-19-19
*380V or 480V are special order options.
As continuous product improvement occurs, specifications may be changed without notice.
Printed in U.S.A.
® 10×11 BB Fryer consists of a
The bottom of the vessel shall
208V 220V 240V
KW Amps KW Amps
32 7.5 34 8.9
7.5 20-20-20 8.9 21-21-21
from the bottom of the fryer to the panel, and above the panel
shall be a canopy. The door shall be the full width of the
cabinet. No additional space is required for the door to open a
full 90 degrees.
Electric Elements to be three, made of polished stainless
steel.
Thermostat shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 350°F with stainless steel
bulb. Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
Melt Cycle to be standard on "BB" fryers, allowing the safe
melting of solid shortening. Fryer is to be left in the Melt
Cycle mode until oil completely covers elements.
Indicating Lights & Switches Power on switch, power on
light, fry off melt switch.
Standard Accessories to include one pair 4 mesh baskets,
grid screen over elements, drain clean out rod, sample of
Keating Klenzer and Sea Powder.
Electric Specifications to be 3-wire terminal block, with
ground provided for field wiring. (See local codes for supply
line requirements.)
Special Order Options may include battery, full size
baskets, rear drain, casters, cover, thermostat seals, portable
filters, central filter (CF14 SE or above), security package.
380V* 480V*
KW Amps KW Amps
37 7.5 20 8.9
7.5 11-11-11 8.9 11-11-11
10x11bbe2006
10×11 BB ELECTRIC
Height Depth Width
19 46" 25 1 / " 12 3 / "
4 8
46" 25 1 / " 12 3 / "
4 8
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
Ship
Wt.
110 lbs.
110 lbs.
12/06