Appendix B: Technical Data; Technical Data For Coffee Machine; Conditions For Usage And Installation - WMF 1400 Series User Manual

appendix B: technical data

technical data for coffee machine

Nominal power rating *
Recommended daily capacity
Espresso, Café Crème
Overall hot water output
Coffee bean hopper
Choc hopper / Topping hopper
Mains power connection *
Illumination
External dimensions
Weight empty
Continuous sound pressure level (Lpa)** < 70 dB (A)
We reserve the right to make technical modifications.
* For special models see model label, values given above are for basic model.
** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating
personnel workplace is under 70 dB (A) in any working mode.

conditions for usage and installation

Necessary preparatory work for electricity, water and
drainage connections at the customer's premises are to
be arranged by the machine owner / operator. The work
must be carried out by authorised installation technicians
in compliance with general, country-specific and local
regulations. The WMF service engineers may only connect
the machine to existing prepared connection points. WMF
Service is neither authorized nor responsible for carrying
out any work on-site prior to connection.
User Manual WMF 1400
Appendix: Technical data
1.9 kW
100 cups
2.3 US gal. / h (10 l / h)
each approx. 1.1 lbs (500 g)
(2.2 lbs (1000 g) option)
approx. 1.1 lbs (500 g)
1 / N / PE 50 / 60 Hz 120 V
LED class 1
width 12.8 inch (325 mm)
height incl. bean hopper 26.6 inch (675 mm)
depth 21.7 inch (550 mm)
ca. 66-88 lbs (30-40 kg)
Notice
The equipment is to be
installed to comply with
applicable federal, state or
local plumbing codes.
This includes adequate
backflow protection.
65