Setting Cooking Time; Setting The Cooking Temperature - Thane Housewares Flavorwave Deluxe Wave Owner's Manual

If you wish to set a specific temperature and time for cooking please
read the following instructions.

Setting Cooking Time

• Press the COOK TIME button.
• The default "0:00" setting is indicated in the display panel. The
minute "00" will be flashing.
• Set the minutes by moving the "STA RT" Button to the right
or left.
• Push the "COOK TIME" button to set the hours. The hour 0 will begin
to flash.
• Set the hour by moving the "START" Button to the right or left.
• Push the "COOK TIME" button one more time to set the
cooking time.
• After finishing the set up, push the "START" button.
• Unless a user sets desired cooking temperature, food is
automatically cooked at the highest temperature of 400˚F.

Setting the Cooking Temperature

• After setting up the cooking time, push the "POWER" button.
• The default "400˚F" will blink on the display.
• Turn the "START" knob left or right to select the temperature.
• The lowest temperature is 190˚F and the highest temperature is
400˚F. Temperature will skip 15º by turning "START" button.
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Setting Timer for Delayed Cooking
• After setting the Cook Time and Te m p e r a t u re, push the
"TIMER" button.
• The default "10:00" minute 00 will start blinking on the display.
• Turn the "START" button left or right to set the minutes.
• Push the "TIMER" button again and the hour 0 will begin
to flash.
• Turn the "START" button left or right to set the hour.
• Push the "TIMER" button to set the timer.
• Delay time is limited to up to 10 hours.
• When the timer shows zero, the cooking is finished.
• When you use "Setting Timer" for the "Express Function"
setting, the process is the same as above.
WARNING
Even though your Flavorwave Oven® Deluxe comes with a
Delayed Cooking feature we do not recommend you delay the
cooking time for more than 1 hour for any food with the
exception of raw vegetables. Most foods, especially raw
p o u l t ry, meat, and fish cannot safely be left at ro o m
temperature and cooking of these foods should never be
delayed for more than 1 hour. For further information on "safe
food handling" please refer to the United States Department of
Agriculture website at http:www.foodsafety.gov and click on the
"Consumer Advice" button.
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