Table Of Contents - Thane Housewares Flavorwave Deluxe Wave Owner's Manual

Table of Contents:

1) INTRODUCTION ......................................................15
2) BEEF........................................................................16
• Stuffed Patties ......................................................................16
• Tartare Burger......................................................................16
• Salsa Burger..........................................................................17
• Asian Burger ........................................................................17
• Hawaiian Burger ..................................................................17
• Beef Wellington....................................................................18
• Duxelles ..............................................................................18
• Mustard Steak ......................................................................18
• Beef Sirloin ..........................................................................19
• Pot Roast. ............................................................................19
• Beef Roll ..............................................................................20
• Calves Liver..........................................................................20
3) POULTRY ................................................................21
• 2 Whole Chickens................................................................21
• Frozen Whole Chicken ........................................................21
• Cornish Hens ......................................................................22
• Bay Leaf Seasoning ..............................................................22
• Curry Chicken ....................................................................23
• Lemon Chicken....................................................................23
• Barbeque Chicken ..............................................................23
• Quail Wrapped in Bacon......................................................24
• Quail with Wine ..................................................................24
4) PORK ......................................................................25
• Ham with Marmalade Glaze ................................................25
• Ham Burger..........................................................................25
• Ham and Dried Fruit Broil ..................................................25
• Sausage and Krout Broil ......................................................26
• Leg of Pork ..........................................................................26
• Pork Sausage in Squash Rings..............................................26
• Poor Man's Cassoulet ..........................................................27
• Meatloaf Ring ......................................................................27
5) FISH ........................................................................28
• Flounder with Potato Scales................................................28
• Whole Salmon......................................................................28
• Trio of Trout........................................................................28
• Broil-Steamed Clams ............................................................29
6) VEGETABLES............................................................30
• Rosti ....................................................................................30
7) PIZZA AND CALZONES ............................................31
• French Bread Pizza ..............................................................31
• Bobali Pizza..........................................................................31
• Calzone ................................................................................32
8) DESSERTS................................................................33
• Pear-Peach Tart ....................................................................33
• Apple Tart ............................................................................33
• Dehydrator recipes..............................................................33
FLAVORWAVE OVEN® DELUXE RECIPE BOOK
Donovan Fandre
The new Flavorwave Oven® Deluxe cooks as dramatically as the
original version but with several distinct advantages.
• The liner tray has been replaced with a virtually unbreakable,heat
proof, glass tray and a stainless steel rack.
• The electronic controls are redesigned to facilitate a variety of
cooking functions.
• The Delayed Cooking Feature allows you to delay the start of
cooking from one minute to ten hours.
• A new programmable Cooking Temperature lets you custom
select the correct temperature from 190ºF to 400ºF.
• When food is done cooking, the Flavo r wave Deluxe
automatically adjusts its temperature to 150ºF which allows food
to stay warm for up to three hours.
• Allows you to pause the cooking at any time to check on food or
add ingredients.
• "Express"one-touch button sets the temperature and cooking
time for you.
Aside from the superb quality of the way it cooks, one of the
greatest advantages of the Flavorwave Oven® Deluxe is that it
conveniently sits on the counter top eliminating the need to stoop
into a hot oven to tend your cooking. It's also a tremendous relief on
a hot summer day when you can use your Flavorwave instead of the
oven.
It is lightweight and easy to handle so you can use it in locations
other than standard kitchens and everything, except the control unit,
is dishwasher safe. It fits into contemporary life styles where time is
of the essence and quick,healthy meals are necessary.
Owning a Flavorwave Oven® Deluxe allows you to create and
cook fantastic meals without the bother of watching or tending the
oven. Since it cooks frozen food so well it will be to your benefit to
make up some meals and freeze them so they'll be ready to eat,as you
want them and not as they come from the market.
ALL RECIPES ARE COOKED AT 385˚F-400ºF UNLESS
INDICATED OTHERWISE.
By