Vegetables; Rosti; Pizza And Calzones; French Bread Pizza - Thane Housewares Flavorwave Deluxe Wave Owner's Manual

RECIPE BOOK FLAVORWAVE OVEN™ DELUXE
30

VEGETABLES

Rosti

(4 servings)
This is the traditional dish of Switzerland and cooks so easily in the
Flavorwave Oven®.
• 2 large russet baking potatoes
• 1 medium yellow onion, chopped
• k cup melted butter
• k cup olive oil
• salt and pepper to taste
Microwave the potatoes for about 10 minutes or until not quite done and still a little
hard. Cool in the refrigerator and shred with a large opening shredder.
Mix with the other ingredients and spread on a sheet of foil to a thickness of about
j-inch. Place on the 3-inch rack and cook at 400ºF for 15 minutes or until the
potatoes start to brown. Invert the potato cake and cook for another 15 minutes.
VEGETABLES

PIZZA AND CALZONES

PIZZA AND CALZONES
Pizza cooks well in the Flavorwave Oven® if you like a soft crust. Place frozen
pizzas on the 1-inch rack and cook for about 15 minutes or until the cheese is
bubbling and slightly browned.

French Bread Pizza

Use French bread for a nice crispy crust.
• 1 loaf French bread, crusts removed and cut in half lengthwise
• Olive oil
• Pizza sauce
• 6 ounces shredded mozzarella or Monterey Jack cheese
• 4 sliced fresh mushrooms
• 1 cup chopped onions
• 4 ounces canned sliced black olives
• 8 ounces Italian style sausage in tablespoon size chunks
• 2 ounces sliced pepperoni sausage
If the bread is too long for the rack, cut it to fit. Place the bread on the 1-inch rack
and brush with oil. Spread on sauce, cheese, and other ingredients. Cook at 400ºF
for about 15 minutes or until the cheese is melted and slightly browned. For a
meatless pizza, omit the meats and add canned artichoke hearts, sliced bell peppers
and other vegetables you desire.
Boboli Pizza
These crusts are available everywhere and make an acceptable pizza. Top with
ingredients as for the French bread pizza and cook accordingly.
FLAVORWAVE OVEN™ DELUXE RECIPE BOOK
31