Calzone; Desserts; Pear-Peach Tart; Apple Tart - Thane Housewares Flavorwave Deluxe Wave Owner's Manual

RECIPE BOOK FLAVORWAVE OVEN™ DELUXE
32

Calzone

(2 servings)
• 10 ounce refrigerated pizza dough
• 2 cups broccoli florettes
• j medium onion, chopped
• 8 ounces Italian style sausage in tablespoon size chunks
• 1 cup spaghetti sauce
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1 egg beaten with 1 tablespoon water
Place the broccoli, onions, and sausage in a glass bowl and microwave for
4 minutes or saute until the sausage is cooked. Roll the crust on a sheet of oiled
foil. Stretch the dough so you can cut a 10-inch disk from it. Place the cooked
ingredients in the middle of the dough and top with sauce and cheese. Fold the
crust over to enclose the ingredients and pinch the edges together. Brush with the
egg wash. Lift with the foil and place on the 1-inch rack and cook at 385ºF for 10
minutes. Turn over, brush with egg wash and cook another 8 minutes or until the
crust is golden brown. Cut in half and serve.
Individual Calzones
Stretch the dough so you can cut out 2-six inch disks. Place half the above
ingredients on each disk and fold over and pinch the edges together. Cook as
directed above.
PIZZA AND CALZONES RECIPE BOOK
FLAVORWAVE OVEN™ DELUXE
33

DESSERTS

Because the Flavorwave Oven® heats more intensely from the top than from the
bottom, keep your desserts no more than 2-inches thick. For this reason, tarts
cook beautifully.

Pear-Peach Tart

(4 servings)
• 1 sheet prepared puff pastry
• j cup plum jelly
• 1 ounce rum
• j cup sugar
• j cup crushed almonds
• 1 tablespoon sugar
• 1 can, 15 ounces, pear halves
• 1 can, 15 ounces, peach halves
Place the pastry in a 10-inch flan dish and set on the 3-inch rack. Cook for
10 minutes, turn pastry over and cook another 5 minutes. Meanwhile, mix the jelly
and rum together. Blend the sugar, almonds, and flour together. Brush the pastry
with j the jelly mixture and sprinkle with the almond mixture. Place the fruit in a
symmetrical pattern on the pastry and brush with jelly mixture. Cook at 400ºF for
10 minutes and serve.

Apple Tart

(4 servings)
• Refrigerator piecrust or home made crust
• 3 medium apples, peeled, cored and thinly sliced
• j cup sugar
• 2 tablespoons cinnamon or use apple pie spice
• j cup apple jelly
Place the crust in the bottom of a 10-inch tart pan or pie dish and cook on the
3-inch rack for 10 minutes. Meanwhile prepare the apples and toss with the spices
and sugar. Lay the apples in concentric rings, overlapping on the piecrust. Cook at
400ºF on the 3-inch rack for 15 minutes. Brush with the jelly and serve hot or cold.

Dehydrator recipes

Apples - cut one large apple into k inch thick slices and place on the 1-inch rack.
Cook at 220ºF for 1 hour and 15 minutes or until dry but supple.
DESSERTS