Quail Wrapped In Bacon; Quail With Wine; Pork; Ham With Marmalade Glaze - Thane Housewares Flavorwave Deluxe Wave Owner's Manual

RECIPE BOOK
FLAVORWAVE OVEN™ DELUXE
24

Quail Wrapped in Bacon

(2 servings)
(2 quail per serving)
When you're tired of the same old poultry recipes, buy some frozen quail for a
little variety.
• 4 frozen quail, ready for cooking
• 4 slices bacon
• salt and pepper to taste
• orange marmalade
Place the quail on the 3-inch rack and cook at 400ºF for 20 minutes. Season, inside
and out and wrap a slice of bacon around each bird. Turn over, cooked side down,
and cook another 15 minutes or until the bacon is crisp. Brush with marmalade
and serve.

Quail with Wine

(2 servings)
(2 quail per serving)
• 4 defrosted quail
• 1 cup cooked rice
• 2 ounces Madeira wine
• j cup raisins
• j cup slivered almonds
• k teaspoon ground ginger
• k teaspoon ground cloves
• 4 tablespoons butter
• 4 defrosted quail
• salt and pepper to taste
• 2 ounces orange juice concentrate, heated
Place the rice, wine, raisins, almonds, ginger, cloves, and butter in a glass bowl and
microwave for 3 minutes. Stir to blend and stuff equal amounts of rice mixture into
the quail. Place in a 10-inch pie dish or similar dish and place on the 3-inch rack.
Spray with oil and cook at 400ºF for 15 minutes. Turn over, spray with oil and cook
another 15 minutes. Transfer to serving plates, pour orange juice over quail
and serve.
POULTRY

PORK

PORK

Ham with Marmalade Glaze

• Ham shank or butt end, about 8 pounds
• 1 cup orange marmalade
Cook as is or remove the bone by cutting through the thick side of the meat to the
bone and then running your knife around the bone to release it.
Place on the 1-inch rack, cut side up, and cook at 400ºF for 30 minutes on high.
Turn the ham over and cook another 30-40 minutes or to an internal temperature of
160ºF (71ºC). Cut off the layer of fat and cut a crisscross pattern across the ham,
j-inch deep. Spread orange marmalade over the surface and cook another
10 minutes.
Half a ham
When hams are on sale, ask your butcher to cut one in half lengthwise. This way
you can cook a reasonable portion for small meals and not have so much leftover.
You can freeze the other half and cook it from frozen in your Flavorwave Oven®.
Place the ham half on the 1-inch rack and cook for about 8 minutes per pound,
turning over once. For the frozen half, estimate 12 minutes per pound.

Ham Burger

(2 servings)
We all know that the hamburger is made of ground beef and named after the city
where it was created; Hamburg, Germany.
Here's a recipe for a real ham burger made with ground ham.
• 2 cups ground, cooked ham per serving
• 1 large egg, beaten
Mix the ham and egg and form into 2 equal size patties. Place on the 3-inch rack
and cook at 385ºF for 5 minutes per side. Place in a bun and slather with
mayonnaise or mustard.

Ham and Dried Fruit Broil

(2 servings)
• 1 can, 14 ounces, pineapple chunks
• 2 cups dried mixed fruit
• 1 slice ham, l inch thick about 1 k pounds
Mix the pineapple and dried fruit in a 10-inch pie dish or similar dish and lay the
ham over. Place on the 3-inch rack and cook at 400ºF for 15-20 minutes or until
the ham is nicely golden and the fruit tender.
FLAVORWAVE OVEN™ DELUXE RECIPE BOOK
• Mayonnaise or mustard
• 2 buns
25