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Frigidaire Electric Ranges Use & Care Manual

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All about the
Use
of your
Important Safety Instructions ........................... 3-5
Before Setting Oven Controls ........................... 6-7
Before Setting Surface Controls ....................... 7-8
Oven Control Functions (330i) ........................... 13
www.frigidaire.com USA 1-800-944-9044
&
Electric Range
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls .................................. 14-20
Clean ......................................................... 21-23
Care & Cleaning .......................................... 24-27
Before You Call ............................................ 28-30
Major Appliance Warranty .................... back cover

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Summary of Contents for Frigidaire Electric Ranges

  • Page 1: Table Of Contents

    Before Setting Surface Controls ....... 7-8 Care & Cleaning .......... 24-27 Setting Surface Controls (Ceramic cooktop) ..9-12 Before You Call ..........28-30 Oven Control Functions (330i) ......13 Major Appliance Warranty ....back cover www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...

  • Page 2: Product Registration

    Broil ............... 19 Adjusting oven temperature ........20 Product Registration Operating the oven light ........... 20 Registering your product with Frigidaire enhances our ability Clean ..............21-23 to serve you. You can register online at Preparing for clean ..........21 www.frigidaire.com or by dropping your Product...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you Ask your dealer to recommend a qualified technician and have read the safety precautions in this manual. Safety an authorized repair service. Know how to disconnect the items throughout this manual are labeled with a WARNING power to the range at the circuit breaker or fuse box in or CAUTION statement based on the risk type.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING IMPORTANT • Storage in or on appliance — to avoid a fire Do not attempt to operate the range during a hazard, flammable materials should not be stored power failure. If the power fails, always turn off the in an oven, near surface units or in the storage range.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP WARNING • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, • Do not touch the oven during the self-clean cycle. and turn the unit off before removing the pan.

  • Page 6: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven vent location Types of oven racks The oven vent is located under the left side of the Your range may be equipped with one or more of the oven control panel (See Fig. 1). When the oven is on, warm rack styles shown.

  • Page 7: Before Setting Surface Controls

    BEFORE SETTING OVEN CONTROLS Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity.

  • Page 8: Cookware Material Types

    BEFORE SETTING SURFACE CONTROLS Types of cooktop elements Using proper cookware The ceramic glass cooktop has radiant surface elements The size and type of cookware used will influence the located below the surface of the glass cooktop. The setting needed for best cooking results. Be sure to follow patterns on the ceramic glass will outline the size and type the recommendations for using proper cookware as of element available.

  • Page 9: Setting Surface Controls (Ceramic Cooktop)

    SETTING SURFACE CONTROLS Single radiant surface elements To operate the single radiant element: 1. Place correctly sized cookware on single radiant surface element. 2. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the Suggested radiant surface element settings table Fig.

  • Page 10: Dual Radiant Surface Elements (Some Models)

    SETTING SURFACE CONTROLS Dual radiant surface elements (some models) Symbols on the backguard will help choose which portion of the dual radiant element to set. The symbol indicates a setting for the inner coil only. The symbol indicates a setting for both inner and outer coils. To operate a dual radiant element: 1.

  • Page 11: Keep Warm (Some Models)

    SETTING SURFACE CONTROLS Keep warm (some models) The purpose of the keep warm zone is to keep hot cooked Temperature selection - Refer to the keep warm zone foods at serving temperature. Use the keep warm feature recommended food settings table (See Fig. 2). If a to keep cooked foods hot such as;...

  • Page 12: Home Canning

    SETTING SURFACE CONTROLS Home canning Be sure to read and observe all the following points when CAUTION home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be • Radiant surface elements may appear to have cooled sure to read all the information they have available as well after they have been turned off.

  • Page 13: Oven Control Functions (330I)

    OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. Oven control (for models with convec bake) clock set bake time keypad— up and down arrow keypads— Use with the bake keypad—...

  • Page 14: Setting Oven Controls

    SETTING OVEN CONTROLS Setting the clock Changing temperature display (°F or °C) When the appliance is first plugged in or when the power The electronic oven control is set to display °F (Fahrenheit) supply to the appliance has been interrupted, the display temperatures by default when shipped from the factory.

  • Page 15: Setting Controls Lock

    SETTING OVEN CONTROLS Setting controls lock Setting the timer The timer helps keep track of cooking times without The control may be programmed to lock the oven control interfering with the cooking process. The timer will provide keypads and the oven door. 3 beep when the set time has expired.

  • Page 16: Bake

    SETTING OVEN CONTROLS Bake Use the bake feature to prepare most food items when the IMPORTANT recipe calls for normal baking. A reminder tone (3 beeps) will sound once the oven finishes preheating. Bake may be Dark or dull pans absorb more heat than shiny bakeware set for any temperature from 170°F (77°C) to 550°F resulting in dark or overbrowning of foods.

  • Page 17: Bake Time

    SETTING OVEN CONTROLS Start time Use this keypad to add delay start time instructions for When the set bake time runs out: most oven cooking features or with the clean feature. 1. "End" will appear in the display window and the oven will shut-off automatically.

  • Page 18: Convec Bake (Some Models)

    SETTING OVEN CONTROLS Convec bake (some models) Benefits of the convec bake feature — Foods cook more evenly — Multiple rack baking — No special pans or bakeware needed Convec bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.

  • Page 19: Broil

    SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool. Position the rack as suggested in the broil settings table (See Figs.

  • Page 20: Adjusting Oven Temperature

    SETTING OVEN CONTROLS Adjusting the oven temperature Operating the oven light Your appliance has been factory calibrated and tested to The interior oven light will automatically turn ON when the ensure an accurate baking temperature. For the first few oven door is opened. uses, follow your recipe times and temperature recommendations carefully.

  • Page 21: Clean

    CLEAN Clean A self-cleaning oven cleans itself using high temperatures IMPORTANT that are well above normal cooking temperatures. The clean feature, if used properly, will eliminate soils from the Read before starting clean oven completely or reduce them to a fine powdered ash. Once the oven has cooled, simply wipe away the ash using •...

  • Page 22: Setting Clean

    CLEAN Setting clean To set clean: CAUTION 1. Remove all items from the oven, cooktop, and all oven racks from the oven and be sure the oven door is • To avoid possible burns use care when opening the oven door after the clean cycle is finished. Stand to completely closed.

  • Page 23: Setting Clean With Start Time

    CLEAN Setting clean with start time You may add start time instructions to the clean feature, CAUTION which will automatically start clean at a later time. To avoid possible burns use care when opening the oven IMPORTANT door after the clean cycle is finished. Stand to the side of the oven when opening the oven door to allow any Immediately after setting clean using start time hot air or steam to escape.

  • Page 24: Care & Cleaning

    CARE & CLEANING Cleaning recommendation table Surface type Recommendation For general cleaning, use hot, soapy water and a cloth. For more difficult soils • Control knobs (some models) and built-up grease, apply a liquid detergent directly onto the soil. Leave on •...

  • Page 25: Cooktop Maintenance & Cleaning

    CARE & CLEANING Cooktop maintenance Cooktop cleaning IMPORTANT WARNING Consistent and proper cleaning is essential to DO NOT use a cooktop cleaner on a hot cooktop. The maintaining your ceramic glass cooktop. fumes can be hazardous to your health and can chemically damage the ceramic glass surface.

  • Page 26: Aluminum Foil And Oven Liners

    CARE & CLEANING Aluminum foil and oven liners (cont’d) Cooktop cleaning (cont’d) DO NOT use the following on the cooktop: Aluminum foil and the cooktop - Use of aluminum foil on a hot cooktop can damage the ceramic glass. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.

  • Page 27: Removing & Replacing Oven Door

    CARE & CLEANING Removing and replacing the lift-off oven door CAUTION Oven door hinge • To avoid possible injury when removing or replacing the locations oven door, follow the instructions below carefully and with oven door always hold the oven door with both hands positioned fully open.

  • Page 28: Before You Call

    BEFORE YOU CALL • Solutions to common problems Problem Solution Oven control beeps and displays The oven control has detected a fault or error condition. Press clear off to F code (fault code) error. clear the display & stop beeping. Try the bake or broil feature again. If the F code error repeats, remove electric power from appliance, wait 5 minutes and then repower appliance and set clock for the time of day.
  • Page 29 BEFORE YOU CALL Solutions to common problems • Problem Solution Flames inside oven or smoking from Excessive spillovers in oven. For example this may happen for pie spillovers or oven vent. large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven.

  • Page 30: Before You Call

    BEFORE YOU CALL • Solutions to common problems Problem Solution Scratches or abrasions on cooktop • Coarse particles such as salt or sand between cooktop and utensils can surface. cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.
  • Page 31 NOTES...

  • Page 32: Major Appliance Warranty

    MAJOR APPLIANCE WARRANTY This page is left blank intentionally Your appliance is covered by a one year limited warranty. For one year from your original date of This page is left blank intentionally purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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